Instant Pot Steamed Rice
Katie | Wheat by the Wayside
This is the easiest, no-fail way to make long-grain rice in the Instant Pot.
long-grain white rice
Put 2 cups of dry rice in the Instant Pot liner.
Fill halfway with water and stir it around. Drain the water by pouring out as much as you can without pouring out the rice.
Repeat step 2, two more times.
Add in 2 cups of water.
Put the lid on the instant pot and close it. Turn the valve up to "sealing."
Press the "rice" button. It should say "12." Now, allow the pot to do it's thing!
When it beeps, allow the pot to sit until the pin drops on it's own (aka NPR or Natural Pressure Release).
Turn the valve to venting, remove the lid, and fluff the rice with a spoon or fork. Done! Perfect rice every time!
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