Instant Pot Steamed Rice
This is the easiest, no-fail way to make long-grain rice in the Instant Pot.
Ingredients
- 2 cups long-grain white rice Jasmine
- 2 cups water
Instructions
- Put 2 cups of dry rice in the Instant Pot liner.
- Fill halfway with water and stir it around. Drain the water by pouring out as much as you can without pouring out the rice.
- Repeat step 2, two more times.
- Add in 2 cups of water.
- Put the lid on the instant pot and close it. Turn the valve up to "sealing."
- Press the "rice" button. It should say "12." Now, allow the pot to do it's thing!
- When it beeps, allow the pot to sit until the pin drops on it's own (aka NPR or Natural Pressure Release).
- Turn the valve to venting, remove the lid, and fluff the rice with a spoon or fork. Done! Perfect rice every time!
Nutrition
Calories: 199kcal