This is the perfect gluten-free peach crisp recipe! Tender, juicy peaches beneath a crunchy crisp topping with oats, almonds, and coconut. This easy recipe is a delightful summer dessert for all of those ripe peaches!
5 from 1 vote
Prep Time 20mins
Cook Time 35mins
Total Time 50mins
1 ½poundsfresh peachesabout 4-5 peaches
½cupgluten-free 1:1 flour blendKing Arthur Measure for Measure
½cupgluten-free rolled oats
½cupcold buttercut into small cubes
vanilla ice creamoptional, for serving
Preheat the oven to 375°F. Grease 9-inch baking dish or pie pan.
Slice the peaches and place in a mixing bowl.
Add brown sugar, cornstarch, and salt to the peaches.
Stir gently to combine. Pour peach mixture into baking dish. Set aside and make the crisp topping.
Whisk together the gluten-free flour, gluten-free oats, brown sugar, cinnamon, and salt in a large mixing bowl.
Add the cold, cubed butter to the flour mixture. Use a pastry knife or your fingers to cut or squish the butter into the other ingredients until the mixture looks like clumpy wet sand. There should not be any loose, dry flour left in the bowl.
Stir in the almonds and coconut.
Sprinkle the crisp topping over the peaches in the baking dish.
Bake at 375° for 35-40 min, or until the filling is bubbly and the topping is golden brown.
Remove from the oven. Allow the crisp to cool until just warm before serving with a scoop of vanilla ice cream.
Make Ahead: Prepare the peach filling and the crisp topping. Refrigerate separately until ready to assemble and bake the crisp.Leftovers: Refrigerate leftover peach crisp in an airtight container and enjoy for up to a week. Allow the crisp to cool completely before refrigerating.Freeze: Assemble peach crisp in a freezer and oven safe pan, such as a foil pan. Wrap tightly with plastic wrap and freeze. When ready to bake, thaw overnight in the refrigerator or cook from frozen. If thawed, bake as directed. If frozen, cover with foil for the first 20 minutes. Then remove the foil and continue to bake until the crisp is golden and bubbly throughout.