These old fashioned oatmeal cookies are so stinking good... add the icing to take them over the top!
5 from 1 vote
Prep Time 20mins
Cook Time 12mins
Total Time 32mins
Course Dessert
Cuisine American
Servings 36cookies
Calories 88kcal
Ingredients
1cupPamela's All-purpose Gluten-Free Flour
½teaspoonbaking soda
¼teaspoon baking powder
½teaspooncinnamon
¼teaspoonsalt
¼cup buttersoftened
¼cupshortening
1cup brown sugar
1egg
1teaspoon vanilla
1 ½cupsrolled oatsBob's Red Mill - Gluten-Free
Icing (Optional)
2cupspowdered sugar
1teaspoonvanilla
3-4Tablespoonmilk
Instructions
Preheat oven to 350°F. Use non-stick baking sheets or line sheets with parchment or silicone mats.
Whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
Cream together the shortening, butter, and sugar.
Add in the egg and vanilla, mix well.
Next add in the dry ingredients and mix.
Lastly, add in the oats and mix until well combined.
Drop by rounded tablespoons onto the cookie sheets. Bake at 350°F for 10-12 minutes.
Remove from oven and allow the cookies to set on baking sheets for a couple of minutes before removing to wire racks to cool.
For the Optional Icing
Combine the powdered sugar and vanilla. Add milk 1 tablespoon at a time, mixing well after each addition. Add milk until a thin, spreadable consistency is reached.
Spoon 1 tablespoon of icing onto cooled cookies. Add sprinkles while icing is still wet, if desired.