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–+ servings
traditional loaded potato skins with bacon and cheddar

Quick and Easy Loaded Potato Skins - 3 ways!

Katie | Wheat by the Wayside.com
Quick and Easy Loaded Potato Skins - Three ways are perfect for game day or a Super bowl party. The secret to this easy appetizer is in the potato! 
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 12 potato skins
Calories 145 kcal

Ingredients
 

  • 1 lb box naked potato skins in freezer aisle

Toppings:

  • 3 slices bacon cooked and crumbled
  • ⅓ cup cream cheese Softened
  • 1 cup cheddar cheese
  • 1 cup Monterey Jack cheese
  • 4 oz roasted & diced jalapeños canned
  • ½ cup shredded buffalo chicken
  • 1 small bunch green onions sliced
  • ¼ cup ranch dressing
  • ¼ cup sour cream

Instructions
 

  • Preheat oven to 425°F.  Arrange potato skins on a sheet pan, cut side up.  Bake for 10 min. 
  • Remove the potato skins from the oven.  Top ⅓ of the potatoes with cheddar cheese and bacon. Top the next ⅓ with about 1 Tablespoon of cream cheese, a sprinkle of cheddar cheese and diced jalapeños.  Top the last ⅓ with shredded buffalo chicken and Monterey Jack cheese.
  • Put the potato skins back in the oven and bake for 5-10 more minutes or until filling is hot, cheese is bubbly, the tops are light golden brown, and the potatoes look crispy.
  • Remove from the oven and put a dollop of sour cream on the cheddar bacon potatoes.  Drizzle the buffalo chicken skins with ranch.  Sprinkle green onion on the bacon and buffalo potato skins.
  • Serve immediately.

Notes

*There are about 12 naked skins in each 1 lb box.

Nutrition

Calories: 145kcal