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5
from 1 vote
Homemade Take 5 Candy Bars - Gluten Free
The Take 5 candy bar is arguably the best candy bar ever... and now it's even better because it's homemade, gluten-free, and only 4 ingredients!
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
24
pieces
Calories:
133
kcal
Author:
Katie Olesen
Ingredients
½
cup
crunchy peanut butter
24
gluten-free mini-twist pretzels
24
Rolos Candies
8
oz
milk chocolate bar
Instructions
Preheat oven to 250°.
Spread about 1 teaspoon of crunchy peanut butter on each pretzel.
Line mini muffin tin with liners. Place a Rolo in each cup. Bake 5 min to soften the Rolos.
Press a peanut butter coated pretzel down onto each of the melted rolos, pushing slightly to spread the rolo.
Melt the milk chocolate in microwave or double boiler. Drizzle milk chocolate over each cup to cover the tops.
Allow the chocolate to set before removing from the muffin tin. Store in an airtight container.
Nutrition
Calories:
133
kcal