Homemade Ranch Dip

Katie Olesen | Wheat by the Wayside

Forget the packet and make this easy, 5 minute homemade ranch dip! Sour cream (no mayo) and fresh or dried herbs make the most flavorful dip!

5 from 5 votes

Prep Time 5 mins

Total Time 5 mins

Course Appetizer

Cuisine American

Servings servings

Calories 55 kcal

1 cup sour cream
1 Tablespoon lemon juice OR 2 Tablespoons buttermilk powder (recommended)*
1 teaspoon Worcestershire sauce
2 teaspoons Trader Joe's Onion Salt OR ½ teaspoon dried minced onion + ¼ teaspoon dried minced garlic + 1 teaspoon onion salt + ½ teaspoon garlic salt
1 Tablespoon fresh Dill weed or 1 teaspoon dried dill
1 Tablespoon fresh Parsley or 1 teaspoon dried parsley
½ Tablespoon fresh Chives or ½ teaspoon dried chives
¼ teaspoon pepper

Combine all ingredients together in small bowl. Refrigerate for up to 1 week. Serve with fresh veggies.

For Ranch Dressing: thin with milk or buttermilk until desired consistency.

*Buttermilk powder can be found in the baking aisle. It is an extra ingredient but it takes this dip to the NEXT level!

Calories: 55kcal