Preheat the oven to 450°F. In a small bowl, combine the Chebe pizza mix, parmesan cheese, eggs, and olive oil. Slowly mix in the milk. Knead the mixture together to form a smooth ball.
Roll the dough out into a 14-inch circle. Place on a pizza pan and bake for 7 minutes.
Meanwhile, gather the pizza toppings. Slice the tomatoes and sausage.
Remove the crust from the oven and drizzle with olive oil. Spread the sun-dried tomato pesto thinly on top of the crust. Sprinkle with mozzarella cheese, tomatoes and sausage. Add a sprinkle of red pepper flakes if you prefer a little kick.
Place the pizza back in the oven for an additional 7 minutes. Bake until cheese is bubbly and slightly browned.
Remove and drizzle the pizza with balsamic reduction and torn basil. Slice and eat immediately.