This gluten-free sloppy joes recipe is made from scratch using fresh ingredients, like ground beef, savory spices, onions and bell pepper. A delicious twist on a classic favorite that's sure to be a hit with the whole family.
Brown the ground beef in a large pot over medium heat, breaking up the meat as it browns. Remove the beef to a paper-towel lined plate to drain the excess fat and set aside.
In the same pot, heat the olive oil over medium heat.
Sauté the onion, bell pepper, jalapeño pepper, and garlic until the vegetables are tender, about 5 minutes.
Deglaze the pot by adding the red wine and using a wooden spoon to scrape up any browned bits from the bottom of the pot.
Stir in the cooked ground beef, tomato paste, tomato sauce, red wine vinegar, Worcestershire sauce, brown sugar, and spices.
If the sauce is too thick, add a splash of water to thin it to the desired consistency.
Cover the pot and reduce the heat to low, simmering for 20-30 minutes to allow the flavors to meld together.
Stir occasionally and add water as needed to maintain the desired thickness of the sauce.
Taste the mixture and adjust the seasoning as desired.
Serve the gluten-free sloppy joe mixture on toasted gluten-free buns.
Notes
Slow Cooker Method: Brown the meat and sauté the vegetables in a large skillet. Add the ingredients to the slow cooker and stir. Cook on low for 4-8 hours or high for 2-3 hours. Keep an eye on the moisture, adding water as needed to thin the sauce.Storage: Leftovers will keep well in the refrigerator for 2-3 days. Or freeze in an airtight container for up to 4 months. Thaw overnight before reheating.