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–+ servings
Corn on the cob cooked in 2 min in the Instant pot pressure cooker.

Instant Pot Corn on the Cob

Katie | Wheat by the Wayside
The easiest way to make juicy, tender corn on the cob is in the Instant Pot.
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Prep Time 5 mins
Cook Time 2 mins
Pressurizing 10 mins
Total Time 17 mins
Course Side Dish
Cuisine American
Servings 6 Ears
Calories 100 kcal

Equipment

  • Instant Pot or any Electric pressure cooker

Ingredients
 

  • 6 ears corn on the cob husks removed
  • 1 cup water

Instructions
 

  • Place the corn in the Instant Pot liner, with or without trivet.
  • Pour in 1 cup water.
  • Place lid on the Instant Pot and set valve to sealing.
  • Set to Manual for 2 min.
  • Allow a natural release after the time is up, can release sooner if needed.
  • Leave lid on with keep warm cycle running until ready to serve.

Notes

  • Cook as many or as few ears of corn as needed,  The time is still 2 min. I have fit up to six ears in my 6 qt Instant Pot. 
  • Cut ears in half if needed to fit.
  • If leaving husks on for cooking, increase cook time to 3 minutes.

Nutrition

Calories: 100kcal