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5
from 1 vote
Instant Pot Corn on the Cob - Fresh or Frozen
The easiest way to cook tender corn on the cob is in the Instant Pot. It's quick, easy, and virtually no mess!
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Pressurizing
10
minutes
mins
Total Time
17
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free
Servings:
6
Ears
Calories:
77
kcal
Author:
Katie Olesen
Equipment
Instant Pot or any Electric pressure cooker
Ingredients
6
ears
corn on the cob
husks and silks removed
1
cup
water
Instructions
Place the corn on the cobs in the Instant Pot liner, with or without a trivet.
Pour in 1 cup water.
Place lid on the Instant Pot and set valve to sealing.
Cook on Manual - High Pressure; 2 minutes for fresh ears of corn or 3 minutes for frozen corn.
Allow a natural pressure release after the time is up, or you can release sooner if needed.
Leave the lid on with the keep warm cycle running until you are ready to serve.
Notes
Cook as many or as few ears of corn as needed, The time is still 2 min. A 6-quart instant pot will hold up to six whole ears of corn.
Cut ears in half if needed to fit.
If leaving husks on for cooking, increase cook time to 3 minutes.
Nutrition
Serving:
1
ear
|
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.01
g
|
Sodium:
15
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
3
mg
|
Iron:
0.5
mg