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5
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Gluten-free Chocolate Chip Pumpkin Bread (Dairy-Free)
Gluten-free chocolate chip pumpkin bread is a favorite fall recipe! A deliciously moist loaf full of flavor from pumpkin puree, chocolate chips, and warm pumpkin spice. This recipe is also dairy-free!
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Servings:
12
slices
Calories:
207
kcal
Author:
Katie Olesen
Ingredients
1 ¾
cup
gluten-free flour blend
such as King Arthur Measure for Measure, Pamela's Artisan Blend, Namaste Perfect Blend
¾
teaspoon
baking powder
¾
teaspoon
baking soda
1
teaspoon
table salt
1
teaspoon
cinnamon
½
teaspoon
pumpkin pie spice
1
cup
sugar
1
cup
pumpkin purée
not pumpkin pie filling
¼
cup
neutral oil
canola or melted coconut oil
2
large
eggs
½
cup
chocolate chips
plus more for top
US/Cups
-
Metric/Grams
Instructions
Preheat oven to 350°F. Grease a standard size (8.5 x 4.5-inch) loaf pan.
Whisk the dry ingredients together in a small bowl.
By hand or with a mixer, blend together the sugar, pumpkin puree, oil, and eggs until well combined.
Dump in the dry ingredients and blend well.
Fold in the chocolate chips.
Spread the batter into a greased loaf pan. Gently press a few extra chocolate chips on top of the batter.
Bake at 350°F for 45-55 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool in the pan on a wire rack.
Notes
The recipe can be doubled, using 1-15oz can of pumpkin puree, making two loaves.
Leftover pumpkin puree can be stored in the refrigerator or frozen for use later.
Store bread in an airtight container at room temperature for up to 3 days, freeze tightly wrapped for up to 3 months.
Use a light-colored metal loaf pan for best results.
Nutrition
Serving:
1
slice
|
Calories:
207
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
302
mg
|
Potassium:
54
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
3218
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg