Gluten-free French Toast Casserole
Gluten-free French Toast Casserole is a special breakfast treat with the flavors of classic french toast. This delicious and easy gluten-free breakfast casserole has a cinnamon streusel topping and also blueberries!
Ingredients
- 1 loaf Gluten-free Bread, about 16oz
- 6 eggs
- 2 cups milk
- 3 tablespoon sugar
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
Streusel Topping
- ½ cup gluten-free flour blend
- 6 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ cup cold butter, cut into cubes
- 1 cup frozen blueberries
Instructions
- One Day Ahead:
- Preheat oven to 375°F. Cut bread into 1-inch cubes. Toast on a non-stick baking sheet for 15-20 minutes or until bread is toasted and lightly brown. Remove and place bread cubes in a greased 8x10-inch or 2-Qt casserole dish.
- Whisk together the eggs, milk, sugar, vanilla, and cinnamon. Pour over the toasted bread cubes. Lightly toss to coat the bread. Cover and refrigerate overnight.
- To make the streusel topping, use a pastry blender to cut together the flour, brown sugar, cinnamon and butter into a mixture that resembles coarse crumbs. Put in a small container or cover the bowl and refrigerate until ready to bake the casserole.
- To Bake the Casserole:
- Preheat oven to 375°F. Remove the casserole and topping from the refrigerator while the oven is preheating.
- Sprinkle the streusel topping over the casserole. Scatter the blueberries on top.
- Bake for 40 minutes or until the casserole is set in the center and lightly browned on top. Serve warm with a drizzle of maple syrup.
Nutrition
Calories: 186kcal