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Chicken Arrabbiata Pasta
A family favorite pasta dish! Chicken Arrabbiata Pasta with a slightly spicy tomato sauce is served over your favorite pasta. This easy chicken dinner comes together in about 30 minutes!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Diet:
Gluten Free
Servings:
4
servings
Calories:
922
kcal
Author:
Katie Olesen
Ingredients
2
tablespoon
olive oil
1
lb
chicken breasts,
cut into 1-inch pieces
1
onion,
diced
4
cloves
garlic,
minced
2
tablespoon
balsamic vinegar
1
tablespoon
sugar
1
tablespoon
Italian seasoning
¼ - ½
teaspoon
crushed red pepper flakes
2
tablespoon
tomato paste
1
tablespoon
lemon Juice
2
cans fire-roasted diced tomatoes
12 - 16
oz
dried pasta of your choice,
like gluten-free fusilli or penne
salt & pepper,
to taste
grated parmesan cheese,
for garnish, optional
Instructions
Bring a pot of water to boil and cook pasta according to package directions. Start the sauce while the water heats up.
Heat oil in a large skillet over med-high heat. Add the chicken, season with salt and pepper, and sauté until browned.
Add in the onions and garlic. Sauté several minutes until onions are translucent and chicken is cooked through.
Stir in the remaining ingredients and bring the sauce to a simmer. Season with another pinch of salt & pepper.
Reduce the heat to med-low, cover, and simmer for about 15 minutes. Stir occassionally.
Serve the sauce over warm pasta. Top with grated Parmesan cheese if desired.
Nutrition
Calories:
922
kcal
|
Carbohydrates:
155
g
|
Protein:
43
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
315
mg
|
Potassium:
589
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
292
IU
|
Vitamin C:
8
mg
|
Calcium:
44
mg
|
Iron:
4
mg