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Gluten-free Playdough
Learn how to make perfectly soft and pliable gluten-free playdough at home! Easy to make and stays fresh for months! Safe for kids with Celiac Disease or gluten intolerance.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Diet:
Gluten Free
Author:
Katie Olesen
Cost:
$4
Equipment
Sauce Pan
Wooden Spoon or Spatula
Measuring Cup
Measuring Spoon
Ingredients
½
cup
white rice flour
½
cup
corn starch
¼
cup
table salt
2
Tablespoons
cream of tartar
1
cup
water
1
tablespoon
oil,
coconut or canola
1-2
drops
gel food coloring
Instructions
Whisk the dry ingredients together in the saucepan.
Add the oil and food coloring to the water and stir.
Pour the wet ingredients into the saucepan and whisk to combine.
Over medium heat, stir constantly with a rubber spatula until all the liquid has absorbed and a ball of dough appears. About 5 minutes.
Remove from heat and place dough on a piece of parchment paper to cool.
When cool enough to handle, knead the dough until smooth.
Store in an airtight container.