Katie | Wheat by the Wayside
Learn how to make perfectly soft and pliable gluten-free playdough at home! Easy to make and stays fresh for months! Safe for kids with Celiac Disease or gluten intolerance.
Wooden Spoon or Spatula
white rice flour
cream of tartar
coconut or canola
gel food coloring
Whisk the dry ingredients together in the saucepan.
Add the oil and food coloring to the water and stir.
Pour the wet ingredients into the saucepan and whisk to combine.
Over medium heat, stir constantly with a rubber spatula until all the liquid has absorbed and a ball of dough appears. About 5 minutes.
Remove from heat and place dough on a piece of parchment paper to cool.
When cool enough to handle, knead the dough until smooth.
Store in an airtight container.
All images and text ©Wheat by the Wayside - Katie Olesen wheatbythewayside.com