Gluten-free Playdough
Learn how to make perfectly soft and pliable gluten-free playdough at home! Easy to make and stays fresh for months! Safe for kids with Celiac Disease or gluten intolerance.
Ingredients
- ½ cup white rice flour
- ½ cup corn starch
- ¼ cup table salt
- 2 Tablespoons cream of tartar
- 1 cup water
- 1 tablespoon oil, coconut or canola
- 1-2 drops gel food coloring
Instructions
- Whisk the dry ingredients together in the saucepan.
- Add the oil and food coloring to the water and stir.
- Pour the wet ingredients into the saucepan and whisk to combine.
- Over medium heat, stir constantly with a rubber spatula until all the liquid has absorbed and a ball of dough appears. About 5 minutes.
- Remove from heat and place dough on a piece of parchment paper to cool.
- When cool enough to handle, knead the dough until smooth.
- Store in an airtight container.