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4.96
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23
votes
Gluten-free French Onion Chip Dip
Every chip needs a good dip! Whip up a gluten-free version of the classic French Onion Chip Dip in under 5 minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free
Servings:
8
servings
Calories:
61
kcal
Author:
Katie Olesen
Ingredients
1 ½
tablespoons
dried minced onion
1
teaspoon
onion powder
½
teaspoon
dried parsley
1
teaspoon
kosher salt
½
teaspoon
sugar
½
teaspoon
black pepper
1
cup
sour cream
Instructions
Stir all ingredients together in a small bowl.
Let rest for 30 min in the refrigerator. Stir again before serving.
Notes
Store in the refrigerator for up to 1 week.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
314
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg