Starbucks Vanilla Sweet Cream Recipe
Starbucks vanilla sweet cream is easy to make with just a few simple ingredients. It's perfect for adding rich flavor and a hint of sweetness to hot or iced coffee and homemade espresso drinks!
Servings: 16 servings
Equipment
- 1 small saucepan
- 1 mason jar
Ingredients
Vanilla Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 teaspoons vanilla extract
Vanilla Sweet Cream
- 1 cup heavy cream
- ⅔ cup 2% milk
- ⅓ cup vanilla simple syrup
Instructions
Vanilla Syrup
- In a small saucepan, combine granulated sugar and water.
- Bring to a simmer over medium heat, stirring occasionally.
- Once sugar has dissolved, remove from heat and stir in the vanilla extract. Set aside to cool.
Vanilla Sweet Cream
- Measure and combine the heavy cream, milk, and vanilla syrup in a 2 cup measuring glass.
- Stir to combine.
- Use immediately in your desired coffee drinks or store in the refrigerator for later use.
Notes
Storage
Store vanilla sweet cream in an airtight container in the refrigerator for about 1 week, or as long as the milk and cream are fresh. Check your original containers of milk and cream to determine the date of expiration.