Strawberry Simple Syrup
The tasty beginning to a homemade lemonade or cocktail, this strawberry simple syrup is so easy to make! A great use for berries that are going past their prime.
Servings: 12 ounces
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cups fresh or frozen strawberries approx. 8 ounces
Instructions
- Place all ingredients in a small saucepan. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour through fine mesh strainer to remove strawberries. (Do not push the liquid out of the strawberries or the syrup will become cloudy.)
- Cool and store in a glass jar in the refrigerator for up to one month.
