Vanilla Sweet Cream Cold Foam
If you're an iced coffee lover, this Starbucks copycat vanilla sweet cream cold foam is just what you need! Get that sweet vanilla flavor and creamy texture, so you can enjoy your favorite coffee drinks without the trip to the coffee shop!
Servings: 8 servings
Equipment
- 1 small saucepan
- 1 mason jar
- 1 handheld milk frother
Ingredients
Vanilla Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 teaspoons vanilla extract
Vanilla Sweet Cream
- 1 cup heavy cream
- ⅔ cup 2% milk
- ⅓ cup vanilla simple syrup
Instructions
Vanilla Syrup
- In a small saucepan, combine granulated sugar and water.
- Bring to a simmer over medium heat, stirring occasionally.
- Once sugar has dissolved, remove from heat and stir in the vanilla extract. Set aside to cool.
Vanilla Sweet Cream
- Measure and combine the heavy cream, milk, and vanilla syrup in a 2 cup measuring glass.
- Stir to combine.
Cold Foam
- Pour about ¼ cup of the prepared vanilla sweet cream into a mason jar.
- Insert the frother into the mason jar and froth the mixture until it becomes light and airy, about 20-30 seconds.
- Immediately pour the cold foam over your iced coffee or cold brew, letting it create a creamy, frothy layer on top. Enjoy!
Notes
Storage
Store any unused vanilla sweet cream in the refrigerator for about 1 week, or as long as the milk and cream are fresh. Check your original containers of milk and cream to determine the date of expiration. Froth it fresh when needed.