Cilantro Lime Vinaigrette
Verdant, sweet, and tangy! Pure delicious!
Servings: 6 servings
Ingredients
- 3 tablespoon lime juice freshly squeezed from 1-2 limes
- 2 tablespoon honey
- 1 clove garlic
- 1 cup cilantro fresh
- ¼ cup sweet onion, sweet or a small shallot (about 1 oz.)
- 1 teaspoon kosher salt
- ½ cup extra virgin olive oil
Instructions
- Place all ingredients, except for olive oil in blender or food processor. Blend on low or pulse until roughly chopped.
- With blender/processor on, slowly drizzle in the olive oil. Blend until combined.
- Serve immediately or chill until use. Shake before serving if the vinaigrette separates.
Notes
Will keep in refrigerator for 5 days.
