Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette.  This is my favorite vinaigrette... ever.  I mean it.  Ever.  I can't help it.  I literally could sit down and eat this with a spoon and be happy.

I'm crazy for the combo of lime and cilantro.  Lime and anything really, but this?  Killer.  I am SO happy I am not one of those people that thinks cilantro tastes like soap.  That would be a major bummer.  So sorry if that's you!

In an effort to make lunch time easier for myself, I've been picking a salad and prepping the ingredients on Sunday's.  I make up this cilantro lime vinaigrette and at the same time prep all the salad ingredients I want to go with it.  For this particular salad that usually means corn, black beans, diced bell pepper, green onion, and tortilla strips.  Then I keep it all in the fridge ready to go.  When lunch rolls around and I'm famished, all I have to do is throw the salad into a bowl, top with the cilantro lime vinaigrette, and eat.  It makes healthy eating choices so much easier.  If I don't prep ahead I usually just end up eating dove dark chocolates all day which, while delicious, isn't super nutritious.

I made a version of this a while back but don't go looking for that one ok?  Let's just stick with the 'new and improved' Cilantro Lime Vinaigrette.  It's got more cilantro, sweetened with honey, and a few more things to jazz it up.  If you like cilantro, I know you'll like this!

Recipe

Cilantro Lime Vinaigrette

Katie Olesen

Verdant, sweet, and tangy!  Pure delicious!

5 from 3 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Miscellaneous, Sauces

Diet Gluten Free

Servings 6 servings

Calories 33 kcal

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Ingredients

  

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• ▢ 3 tablespoon lime juice, freshly squeezed from 1-2 limes
• ▢ 2 tablespoon honey
• ▢ 1 clove garlic
• ▢ 1 cup cilantro, fresh
• ▢ ¼ cup sweet onion,, sweet or a small shallot (about 1 oz.)
• ▢ 1 teaspoon kosher salt
• ▢ ½ cup extra virgin olive oil

Instructions

 

• Place all ingredients, except for olive oil in blender or food processor.  Blend on low or pulse until roughly chopped.
• With blender/processor on, slowly drizzle in the olive oil.  Blend until combined.
• Serve immediately or chill until use.  Shake before serving if the vinaigrette separates.

Notes

Will keep in refrigerator for 5 days.

Nutrition

Calories: 33kcal

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Here's another of my favorite salads.