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    Accessibility Statement

    This is an accessibility statement from Wheat by the Wayside.

    Measures to support accessibility

    Wheat by the Wayside takes the following measures to ensure accessibility of Wheat by the Wayside:

    • Wheat by the Wayside is making efforts to maintain an accessible website by using an optimized theme, increased font size, colors with high contrast, adding alt text to images, etc.
    • Despite efforts to make all pages and content fully accessible, some content may not be fully adapted to the strictest accessibility standards. This could be a result of not having found or identified the problem or the most appropriate technological solution.

    Conformance status

    The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. 

    Wheat by the Wayside is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard. Wheat by the Wayside will continue to work towards meeting these accessibility standards.

    Feedback

    We welcome your feedback on the accessibility of Wheat by the Wayside as we continue to make our best efforts to provide an accessible website. Please let us know if you encounter accessibility barriers on Wheat by the Wayside or ways in which we can improve. Your feedback is welcome and valuable.

    • E-mail: [email protected]

    Date

    Updated January 2023

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    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-free Summer Desserts

    • Gluten-free tortilla dessert cups on a small plate filled with whipped cream, fresh berries, a drizzle of honey, and a sprig of mint.
      Gluten-Free Tortilla Dessert Cups
    • A round gluten-free peach upside down cake cake with peaches arranged on top with some slices cut, one on its side.
      Gluten-Free Peach Upside Down Cake with Almond Flour
    • A pile of dessert shells on a green speckled baking pan.
      Gluten-free Dessert Shells for Strawberry Shortcake
    • Gluten-free pie dough in white pie plate.
      Gluten-free Pie Crust

    Reader Favorite Recipes!

    • A stack of gluten-free double chocolate chip cookies.
      Gluten-free Double Chocolate Chip Cookies
    • Gluten free Oreo cheesecake on a rustic cake stand.
      Gluten-free Oreo Cheesecake
    • A plate of gluten free Hawaiian rolls, one on it's side to show texture.
      Gluten-free Hawaiian Rolls
    • A stack of 3 ingredient gluten-free flatbread with parsley on top.
      Easy Gluten-free Flatbread

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