Hi, it’s nice to meet you!
I am Katie and I have Celiac Disease. I’ve been living gluten-free since 2018 and I feel better now than I’ve felt for most of my adult life.
For years, I struggled with digestive issues, a bloated stomach, & intense heartburn.
After my grandma was diagnosed with Celiac Disease, I asked my doctor to be screened and sure enough, that was the start of my new, gluten-free life.
Going gluten-free quite literally saved my life! Little did I know, all those years of not feeling well, my body was attacking itself and the gluten-free diet was the only way to put a stop to it.
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Really though, going gluten-free didn’t just save my life, it gave me life. It gave me health and energy. It gave me a life to look forward to, not fear. For that, I’ll be forever grateful. And that is why I say, Gluten-free IS LIFE for me.
Wheat by the Wayside is here to provide you with easy and delicious gluten-free recipes that are tested multiple times before publishing. Information about ingredients and cooking techniques is included to give you all the information needed for success! Occasionally, I also share in-depth, researched, and informative articles about topics related to gluten-free living. Either way, I hope you leave here empowered with knowledge and confidence in your gluten-free journey.
… Katie
Where I’ve Been Featured
I’ve found a passion for creating delicious food and capturing it through photography! I’ve worked with several brands, which means you can also find my some of my recipes and images featured on other websites, such as Pamela’s Products and Chebe Bread!
