• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wheat by the Wayside
  • Home
  • Recipes
  • Resources
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
menu icon
go to homepage
  • Recipes
  • GF Resources
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • GF Resources
    • About
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Starbucks Copycat Recipes

    Homemade Starbucks Pumpkin Spice Sauce

    Published: Oct 8, 2021 · Updated: Oct 8, 2021 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

    Save or Share this Post!

    3.4K shares
    • Share98
    • Reddit
    Jump to Recipe Jump to Video Print Recipe
    Pumpkin spice sauce drizzling from a spoon into a mason jar.
    A stream of copycat Starbucks pumpkin spice sauce pouring into a mason jar.

    If you enjoy drinking Starbucks Pumpkin Spice Lattes every fall, you're going to love this copycat Starbucks Pumpkin Spice Sauce recipe! Only three simple ingredients, no cooking required! Then you can make your own pumpkin spice flavored coffee or tea right at home!

    A stream of copycat Starbucks pumpkin spice sauce pouring into a mason jar.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • How to Make Pumpkin Spice Sauce
    • Top Recipe Tip
    • Dairy-Free Options
    • Storage
    • More Fall Pumpkin Recipes
    • Recipe
    • Comments and Ratings

    Why You'll Love This Recipe

    It's officially fall and that also means the return of pumpkin spice season! You really can't deny the unbelievable popularity of the official Starbucks drink of fall, the Pumpkin Spice Latte, affectionately dubbed the PSL.

    But do you even have any idea how easy it is to make that magical pumpkin spice sauce right at home and not to mention, on the cheap?

    Whether you want to make your own to save some cash or to avoid potential cross-contact from gluten at Starbucks, I've got you covered. Get ready to blow your mind with how easy it is to make your own homemade pumpkin spice sauce, with only a few ingredients and a few minutes of your time!

    While you're here, be sure to check out these recipes: Starbucks copycat brown sugar syrup recipe, Starbucks classic syrup recipe, and the Brown Sugar Shaken Espresso.

    Ingredients

    As someone with Celiac disease, I am no stranger to looking at the list of ingredients on literally everything I consume. Starbucks drinks are no exception.

    Although I haven't been to a Starbucks in years, I was curious if I could make a copycat version of the PSL so I looked up the ingredients in their app. Here's what I found:

    Screenshot of the pumpkin spice latte ingredients from Starbucks website.

    The Pumpkin Spice Sauce is basically just sugar, condensed milk, pumpkin puree, and natural flavors. This tells me we can absolutely make a homemade version of this and with only three ingredients!

    A can of pumpkin puree, sweetened condensed milk, and a jar of pumpkin spice sauce on a white wooden board.

    Here's what you'll need:

    • Real pumpkin puree: I prefer Libby's brand.
    • Sweetened condensed milk: not evaporated milk.
    • Pumpkin pie spice

    I saw a few recipes floating around for this sauce but none of them were quite as simple as this one. Some started with simple syrup and others started with sweetened condensed milk but added even more sugar or maple syrup.

    Honestly, none of that is necessary! Sweetened condensed milk is already sweet enough on it's own! Plus, by only using sweetened condensed milk, most of the work is already done for us!

    How to Make Pumpkin Spice Sauce

    This is where the literal magic happens. Once you see how easy this is, you'll probably be mad at yourself and Starbucks for taking all of your money every fall. But hey, you live and learn. Are you ready for this?

    Stirring the ingredients for the sauce together, pouring into a mason jar, drizzling sauce into coffee.
    1. Stir the sweetened condensed milk, pumpkin puree, and pumpkin pie spice together in a bowl.
    2. Whisk if needed to get out any lumps.
    3. Pour the sauce into a mason jar and refrigerate.
    4. Use about 1 tablespoon (you could add more if you like) in your morning coffee, iced lattes, or homemade Frappuccinos.

    That's literally how easy it is and let me tell you, it's unbelievable how good it is! It's a taste of fall in every sip!

    In this one recipe, you'll get about 36 tablespoons of sauce, that's basically 36 Pumpkin Spice Lattes for the cost of one PSL at Starbucks! [Insert exploding head emoji.]

    Pumpkin sauce drizzling from a spoon into a mason jar.

    Top Recipe Tip

    Let the sauce rest in the refrigerator for a while after you make it. I found that the pumpkin pie spice kind of gets caught in your throat if you use the sauce immediately.

    Give the sauce time to rest and hydrate the spices and this is no longer an issue.

    Dairy-Free Options

    I think you could make a dairy-free version of this recipe, too! Just substitute a diary-free sweetened condensed milk!

    • Check out this easy recipe for dairy-free sweetened condensed milk!
    • Or buy Nestle lactose-free sweetened condensed milk (contains milk) or
    • Nature's charm sweetened condensed coconut milk.

    Storage

    Store the sauce in a small jar with a lid in the refrigerator. I think the sauce could potentially last about two weeks in the fridge, maybe longer. If you see mold or anything funky, throw it out.

    Thank you for stopping by! I hope you enjoyed this recipe! Find even more great gluten-free recipes here!

    Join my VIP community so you never miss a recipe! I send about one email per week.

    Share this on Facebook and Pinterest using the social share buttons! Sharing helps more people like you enjoy these great recipes!

    If you made this recipe, leave a comment and add a star-rating below!
    Thank you for your support! ♡

    More Fall Pumpkin Recipes

    • Gluten-Free Pumpkin Cream Pies
    • Gluten-Free Pumpkin Snickerdoodle Cookies (Dairy-Free Option)
    • Gluten-free Pumpkin Bars (Dairy-Free Option)
    • Gluten-Free Chocolate Chip Pumpkin Bread (Dairy-Free)

    This pumpkin bundt cake is easy and delicious!

    Recipe

    A stream of copycat Starbucks pumpkin spice sauce pouring into a mason jar.

    Starbucks Pumpkin Spice Sauce

    Katie | Wheat by the Wayside
    If you enjoy drinking Starbucks Pumpkin Spice Lattes every fall, you're going to love this copycat Starbucks Pumpkin Spice Sauce recipe! Only three simple ingredients and no cooking required! Then make your own pumpkin spice drinks right at home!
    4.91 from 65 votes
    Pin Recipe Print Recipe Save Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Miscellaneous
    Diet Gluten Free
    Servings 36 tablespoons
    Calories 37 kcal
    Prevent your screen from going dark.

    Ingredients
     
     

    • 1 can (14 ounces) sweetened condensed milk, not evaporated milk.
    • ½ cup canned pumpkin puree
    • 2 teaspoons pumpkin pie spice

    Instructions
     

    • Stir ingredients together in a small bowl.
    • Use about 1 tablespoon of sauce in your preferred coffee/espresso drink.
    • Store leftover sauce in an airtight container in the refrigerator for up to two weeks.

    Video

    Nutrition

    Serving: 1tablespoonCalories: 37kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 14mgPotassium: 49mgFiber: 1gSugar: 6gVitamin A: 559IUVitamin C: 1mgCalcium: 33mgIron: 1mg
    Tried this recipe?Leave a comment and star rating below!

    More Starbucks Copycat Recipes

    • Homemade Starbucks Pink Drink Recipe with White Cran-Strawberry Juice
    • Starbucks Classic Syrup Copycat Recipe: Only Two Ingredients!
    • Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe
    • Starbucks Brown Sugar Syrup: Easy, Two Ingredient Recipe

    Save or Share this Post!

    3.4K shares
    • Share98
    • Reddit

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Stephanie

      November 02, 2021 at 6:31 am

      How is this only 37 calories per serving if 1 tablespoon of condensed milk has 65 itself?

      Reply
      • Katie | Wheat by the Wayside

        November 27, 2021 at 9:20 am

        This is what comes out when I use the nutrition calculator built in to the recipe card. If you need precise information (for any recipe you find on the internet), you should always do your own calculations. This website provides approximate nutrition information for convenience and as a courtesy only.

        Reply
      • Jessica

        September 01, 2022 at 3:19 pm

        The sweetened condensed milk is mixed with pumpkin puree which is low in calories. So 1 Tbsp of the recipe includes less than 1 Tbsp condensed milk.

        Reply
        • Icanmath

          October 28, 2022 at 8:08 pm

          Can o sweet milk = 1820kcal
          Can o pumpkin = 40kcal
          Dash o spice = negligible
          /38TBS
          49kcal/TBS

          Reply
      • Loren

        September 27, 2022 at 11:13 am

        5 stars
        So good thank you! I made it with sweetened condensed coconut milk and still 10/10

        Reply
    2. Cathy Middleton

      November 14, 2021 at 8:16 pm

      5 stars
      I made this for an early Thanksgiving with some family and it was a HUGE success! I originally fiund it for a cheesecake topping, which was deeeelish, and some of us put it in our coffee too...yum!!!
      I made a double recipe by just using 2 cans sweetened condensed milk and a 15 oz. can of pumpkin puree & 4.5 tsp pumpkin pie spice. Even the men were crazy for it!
      .

      Reply
      • Katie | Wheat by the Wayside

        November 27, 2021 at 8:59 am

        So great to hear! Using as a cheesecake topping is a genius idea!

        Reply
    3. Kathy

      August 24, 2022 at 9:35 pm

      We made this last fall. Very good. And a fun recipe to put in little jars and share with friends.

      Reply
    4. Ava

      September 01, 2022 at 12:46 pm

      3 stars
      I am curious what you would think of this being used as a sauce to dunk PSL biscotti or plain biscotti in? Does this sauce harden like icing? Btw, I am not a PSL person.

      Thank you,

      Reply
      • Michelle

        September 03, 2022 at 4:32 pm

        Just made it and it’s delicious as sauce but does not harden into a shell

        Reply
        • Katie | Wheat by the Wayside

          September 12, 2022 at 10:07 am

          It's not supposed to. It's meant to be stirred into your coffee.

          Reply
          • Tristan

            September 14, 2022 at 11:24 am

            5 stars
            Holy moly this sauce is incredible and dangerous. My best friend shared the recipe with me and I am in basic white girl heaven. I used condensed oat milk instead and it worked great too. Such a good substitute that is really easy to make and tastes amazing.

            Reply
      • Katie | Wheat by the Wayside

        September 12, 2022 at 10:08 am

        It does not harden.

        Reply
    5. Rachel

      September 15, 2022 at 10:42 am

      I made this and it has a weird bitter taste. I used the same sweetened condensed milk brand you did but a different brand of pumpkin. I used allspice instead of pumpkin spice (thought they were pretty much the same) and the color of mine is not brown like yours but white. It was also really clumpy. Any ideas of what went wrong? Thanks!

      Reply
      • Amelia

        September 19, 2022 at 5:51 pm

        Use pumpkin pie spice the next time. Allspice definitely has a different flavor with a different blend of spices.

        Reply
      • Md

        October 16, 2022 at 3:04 pm

        Your problem is you added a lot of one spice. “Allspice” is its own thing that looks like large brown peppercorns when whole. It is not a mix of spices.

        Reply
    6. PeggyK

      September 28, 2022 at 4:54 pm

      5 stars
      Wow! This is delicious and tastes just like a Starbucks Pumpkin Spice Latte. I used 2 tbsp in a 12oz coffee because I like mine extra rich. I did the recipe exactly as you recommended. Looking forward to saving lots of money as I was already getting 2 a day at Starbucks. Thank you so much!

      Reply
    7. Laurence B.

      October 07, 2022 at 1:58 pm

      1 star
      This recipe is awful.! It tastes nothing like the pumpkin spice sauce from Starbucks.
      It's not sweet enough, and it is VERY bland. I ALWAYS have to add more sweetener to my drinks and I get NO pumpkin spice flavor whatsoever.

      Reply
      • LizaJo

        October 12, 2022 at 8:40 pm

        I agree with you, because it's nowhere near the pumpkin spice sauce that Starbucks uses. Starbuck's Pumpkin Spice Sauce contains a mere 2% of pumpkin puree. This recipe is basically Eagle Brand's pumpkin pie filling recipe minus half of the pumpkin and the eggs.

        Reply
      • Katie | Wheat by the Wayside

        October 23, 2022 at 9:50 am

        Sorry to hear you were SO disappointed, Laurence! Sounds like you'll just have to keep getting your drinks from Starbucks. 🙁

        Reply
    8. Laurel

      October 21, 2022 at 5:51 am

      I wanted a way to try to make healthier than the condensed sweet milk so I tried evaporated and it got “flakey” partials in it, is there another option healthier that works?

      Reply
      • Katie | Wheat by the Wayside

        October 23, 2022 at 9:40 am

        Evaporated milk will not work, as you've found. I'm not aware of any low sugar condensed milks for purchase but there a few recipes for homemade versions.

        Reply
    9. Aspendot

      November 14, 2022 at 12:12 pm

      5 stars
      This is so good I could eat it by the spoonful! I use it in my Tea (coffee is way to acidic for me) and it is delicious! Thanks!!

      Reply
    10. EC

      January 11, 2023 at 2:11 pm

      5 stars
      I don’t usually leave comments on recipes but this stuff is PERFECT. It’s exactly what I was looking for. I make iced americanos with pumpkin, white chocolate and cream. I had looked into buying some pumpkin sauce but they all have so many preservatives and colorings added, I couldn’t justify doing that for the price. I made this in all of 5 minutes with some stuff in my cupboards and it was exactly the flavor I was looking for, 100/10 would recommend.

      Reply

    Primary Sidebar

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-free Valentine's Treats

    • Gluten-Free Chocolate Chip Cookie Bars with Peanut Butter Cups and M&M's
    • Gluten-free Double Chocolate Chip Cookies
    • Gluten-Free Crumbl Sugar Cookies Copycat
    • Gluten-free Oreo Cheesecake

    Cozy Gluten-free Recipes

    • Gluten-Free Lemon Chicken Orzo Soup
    • Gluten-free Potato Soup
    • Gluten-Free Broccoli Cheddar Soup
    • Gluten-Free Chili with Beef and Beans
    • The Best Gluten-Free Vegetarian Lasagna
    • Gluten-Free Fettuccine Alfredo

    Footer

    Back to Top

    Quick Links

    • Recipe Index
    • Blogging Resources
    • Web Stories

    About

    • About/Contact
    • Privacy Policy
    • Disclaimer
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    This site contains affiliate links, which means I may earn a commission from qualifying purchases at no extra cost to you.

    Copyright © 2023 Katie Olesen | Wheat by the Wayside. Created with the Feast Plugin.