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    Disclaimer

    The content provided on wheatbythewayside.com is for informational and entertainment purposes only. The author is not a doctor, dietician, nutritionist, or other medical professional. The articles on wheatbythewayside.com are personal opinions based on the author's experiences with Celiac Disease.

    The information is not intended to diagnose, treat, cure, or prevent any disease or medical condition, nor is it intended to replace medical advice from a physician. Always consult a physician regarding any health problem and before making any changes to your diet or exercise. The statements contained in this website have not been evaluated by the Food and Drug Administration.

    Many of the recipes you find here are considered by the author to be gluten free, dairy free, or "other"-free. However, the author does not have control over the ingredients you use to make these recipes nor the environment in which you are making them. At times, specific brands may be listed but you should always read labels to check the status of the ingredients.

    While the information is believed to be accurate at the time of posting, Wheat by the Wayside is not liable for ingredient changes, product reformulations, or new medical information. Always read labels, as products, ingredients, and labels can and do change.

    When an ingredient is mentioned that may contain gluten, such as oats or soy sauce, the author is always referring to a gluten-free version of that ingredient whether stated explicitely or not. The author is not responsible or liable for any reactions that might result from following the posted recipes. Your health is your responsibility.

    The author is not responsible for the outcome of any recipe you try from this website, wheatbythewayside.com. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

    This website in no way provides any warranty, express or implied, towards the content of recipes in this website. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value if any, and safety of the preparation instructions. The recipes presented are intended for entertainment and/or informational purposes and for use by persons having appropriate technical skill, at their own discretion and risk.

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via WP Recipe Maker, whenever available, or other online calculators.

    The author of the website is not a dietitian or nutritionist. Any recommendations are made based on their research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website.

    The website or content herein is not intended to cure, prevent, diagnose or treat any disease. Please consult your health care provider regarding any health related decisions.

    This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

    Published: January 2021 Reviewed: January 2023

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    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-free Valentine's Treats

    • Gluten-Free Chocolate Chip Cookie Bars with Peanut Butter Cups and M&M's
    • Gluten-free Double Chocolate Chip Cookies
    • Gluten-Free Crumbl Sugar Cookies Copycat
    • Gluten-free Oreo Cheesecake

    Cozy Gluten-free Recipes

    • Gluten-Free Lemon Chicken Orzo Soup
    • Gluten-free Potato Soup
    • Gluten-Free Broccoli Cheddar Soup
    • Gluten-Free Chili with Beef and Beans
    • The Best Gluten-Free Vegetarian Lasagna
    • Gluten-Free Fettuccine Alfredo

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