Two-Ingredient Bagels. That’s right. With just baking mix and greek yogurt, these gluten-free, two-ingredient bagels are your ticket to a quick and easy breakfast! Two-Ingredient Bagels are my life now. It all started a couple of weeks ago, I came across this recipe for easy bagels. They really were easy to make and delicious! But alas, I’m kinda really lazy in…
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Delicious gluten-free sugar cookies, perfect for cut-outs! Tender yet crisp cookies, frosted with soft buttercream icing, rivals the ‘regular’ version! *Original post date 12/8/18, post updated and new pictures 9/7/19, recipe is the same. The holidays aren’t the holidays without Gluten-free Sugar Cookies! Making cut-out cookies is a weekend-long extravaganza, making double & triple batches of dough and frosting and…
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Sweet ice cream, tart blueberries, and tangy cheesecake come together in this most amazing Blueberry Cheesecake No-churn Ice Cream. The best part? No ice cream maker required! With an abundance of summer blueberries at my disposal and a hankering for fancy ice cream, this recipe was born. I spent most of the summer watching my family enjoy delicious ice cream…
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Get ready for the easiest, no mess, no fuss corn on the cob ever. It’s Instant Pot corn on the cob! As a midwestern girl, nothing says summer quite like corn on the cob! Trust me, the store-bought stuff just pales in comparison to ears plucked straight from the field! Naturally, I’ve eaten my weight in corn on the cob…
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Light and fluffy gluten-free blueberry muffins, bursting with fresh, summer blueberries! The best thing about summer has to be all the fresh produce, Michigan blueberries, especially. I was never a true blueberry lover until I had some straight from a farm in Michigan. The blueberries were huge, bigger than a penny! They were so sweet and bursting with flavor, I…
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