Never miss a recipe!
Subscribe to the email list!
The Latest
Most Popular
Wheat by the Wayside is a gluten-free recipe blog.
Hi there, nice to meet you!
I’m Katie, the blogger behind Wheat by the Wayside! I was diagnosed with Celiac Disease in 2018. I’ve been following a strict gluten-free diet ever since.
The main goal of Wheat by the Wayside is to create easy and delicious gluten-free recipes, that have been tried and tested, in order to give you success in the kitchen! That’s why I include information about ingredients and cooking techniques in my recipes. I also share informative articles about topics related to gluten-free living. Either way, I hope you leave here empowered with knowledge and confidence in your gluten-free kitchen!
… Katie
Resources for Gluten-free Living
Adjusting to gluten-free life can be a challenge! There is a lot of confusing information out there. Sometimes it feels like gluten is just unavoidable!
If you’re new to living gluten-free or have an unanswered question, check out these gluten-free resources.
More from the Blog
Gluten-free French Onion Chip Dip
Every chip needs a good dip! Whip up a gluten-free version of the classic French Onion Chip Dip in under 5 minutes! This recipe is quick and easy! If you need a good dip for…
Chicken Arrabbiata Pasta
A family favorite pasta dish! Chicken Arrabbiata Pasta with a slightly spicy tomato sauce is served over your favorite pasta. This easy chicken dinner comes together in about 30 minutes! If you need something new…
Gluten-free Playdough
Let all the kiddos join in on the fun with this homemade gluten-free playdough recipe! It is safe for children with Celiac Disease or gluten sensitivities to play without fear of ingestion, which could make…
Burst Tomato Pasta
Bring out the flavor of delicious summer cherry tomatoes with Burst Tomato Pasta. This quick and easy, 30-minute meatless meal is bursting with flavor! This pasta dish has long been a family favorite. It is…
