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Wheat by the Wayside, a gluten-free recipe blog.
Hi there, nice to meet you!
I’m Katie, the blogger behind Wheat by the Wayside! I was diagnosed with Celiac Disease in 2018. I’ve been following a strict gluten-free diet ever since.
The main goal of Wheat by the Wayside is to create easy and delicious gluten-free recipes, that have been tried and tested, in order to give you success in the kitchen! That’s why I include information about ingredients and cooking techniques in my recipes. I also share informative articles about topics related to gluten-free living. Either way, I hope you leave here empowered with knowledge and confidence in the kitchen!
… Katie
Resources for Gluten-free Living
Adjusting to gluten-free life can be a challenge! There is a lot of confusing information out there. Sometimes it feels like gluten is just unavoidable!
If you’re new to living gluten-free or have an unanswered question, check out these resources.
More from the Blog
Shredded Italian Beef Sandwiches
Make these super easy Shredded Italian Beef Sandwiches, either in the instant pot or slow cooker, and get ready for the compliments! A hint of spice and tons of flavor make these sandwiches a total…
Gluten-free Oatmeal Chocolate Chip Cookie Bars
Thick and chewy, Gluten-free Oatmeal Chocolate Chip Cookie Bars are everything you love about a chocolate chip cookie but in an easy bar form! Perfect for road trip snacks, picnics, and potlucks! Back in the…
Continue Reading Gluten-free Oatmeal Chocolate Chip Cookie Bars
Gluten-free Lemon Poppy Seed Muffins
Gluten-free Lemon Poppy Seed Muffins are light and fluffy with bright citrus flavor! The poppy seeds add lots of great texture and the lemon icing boosts the tart lemon flavor! I’m on a tear with…
Surprisingly, Not Gluten-free!
If you’re new to the gluten-free diet, there are quite a few foods that may surprise you to learn have gluten in them. Here’s a list of some of those foods, especially the ones that…
