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Resources for Gluten-free Living
Adjusting to the gluten-free diet can be a challenge! Not only is there a lot of confusion out there but sometimes it feels like gluten is just unavoidable. Don’t fret! It does get easier! If you’re new to being gluten-free or have an unanswered question, check out these resources!
Hi there, nice to meet you!
I’m Katie, the blogger behind Wheat by the Wayside! I was diagnosed with Celiac Disease in 2018. I’ve been following a strict gluten-free diet ever since.
Going gluten-free was a huge shelter shock at first. There was so much information to learn. I was also scared I would never bake normal tasting food again! I knew right away, that I needed to dive in headfirst. I decided to create and share my gluten-free recipes with everyone I could, which is how this blog was born! Along the way, I’ve found a passion for photography and collecting blog props!
Latest from the Blog
Gluten-free Lemon Poppy Seed Muffins
Gluten-free Lemon Poppy Seed Muffins are light and fluffy with bright citrus flavor! The poppy seeds add lots of great texture and the lemon icing boosts the tart lemon flavor! I’m on a tear with…
Surprisingly, Not Gluten-free!
If you’re new to the gluten-free diet, there are quite a few foods that may surprise you to learn have gluten in them. Here’s a list of some of those foods, especially the ones that…
Gluten-free Chocolate Chip Banana Muffins
Is there any better combo than banana and chocolate? It’s the perfect pair! These gluten-free chocolate chip banana muffins are perfectly moist and tender! Ready for a snack or quick breakfast! I don’t know about…
Homemade Gluten-free Tomato Soup
When it comes to tomato soup, there’s no need to buy it in a can. Make a big batch from scratch with only a few simple ingredients! This homemade gluten-free tomato soup is as delicious…
