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Wheat by the Wayside is a gluten-free recipe blog.
Hi there, nice to meet you!
I’m Katie, the blogger behind Wheat by the Wayside! I was diagnosed with Celiac Disease in 2018. I’ve been following a strict gluten-free diet ever since.
The main goal of Wheat by the Wayside is to create easy and delicious gluten-free recipes, that have been tried and tested, in order to give you success in the kitchen! That’s why I include information about ingredients and cooking techniques in my recipes. I also share informative articles about topics related to gluten-free living. Either way, I hope you leave here empowered with knowledge and confidence in your gluten-free kitchen!
… Katie
Resources for Gluten-free Living
Adjusting to gluten-free life can be a challenge! There is a lot of confusing information out there. Sometimes it feels like gluten is just unavoidable!
If you’re new to living gluten-free or have an unanswered question, check out these gluten-free resources.
More from the Blog
Gluten-free Dinner Rolls
If you’re looking for gluten-free dinner rolls that are fluffy, delicious, and actually remind you of the rolls you used to love, look no further! These pull-apart yeast rolls are light, soft, and airy thanks…
Gluten-free Frosted Banana Bars
If you’ve got overripe bananas, don’t toss them, make some cake! Deliciously moist and perfectly portable, Gluten-free Frosted Banana Bars are sure to be a hit! Packed with banana flavor and frosted with a tangy…
Gluten-free Gravy
If the thought of making homemade gluten-free gravy intimidates you, fear not! Making gravy is actually quite easy… yes, even gluten-free! It only takes about 5 minutes and three main ingredients! This flexible gravy recipe…
Gluten-free Chicken Tenders
Check out these Homemade gluten-free chicken tenders. They are crispy and delicious! Not only are they easy to make but you can make a big batch and freeze some for later. They can be fried,…
