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Wheat by the Wayside is a gluten-free recipe blog.
Hi there, nice to meet you!
I’m Katie, the blogger behind Wheat by the Wayside! I was diagnosed with Celiac Disease in 2018. I’ve been following a strict gluten-free diet ever since.
The main goal of Wheat by the Wayside is to create easy and delicious gluten-free recipes, that have been tried and tested, in order to give you success in the kitchen! That’s why I include information about ingredients and cooking techniques in my recipes. I also share informative articles about topics related to gluten-free living. Either way, I hope you leave here empowered with knowledge and confidence in your gluten-free kitchen!
… Katie
Resources for Gluten-free Living
Adjusting to gluten-free life can be a challenge! There is a lot of confusing information out there. Sometimes it feels like gluten is just unavoidable!
If you’re new to living gluten-free or have an unanswered question, check out these gluten-free resources.
More from the Blog
Gluten-free Zucchini Muffins
The perfect way to use up all that garden zucchini, these gluten-free zucchini muffins are fluffy, flavorful, and also dairy-free! You’d never know such a tasty muffin was full of veggies! When you’ve got zucchini,…
BLT Quinoa Bowls
Crispy bacon, spicy arugula, and juicy tomatoes are placed atop a bed of quinoa and drizzled with a tangy yogurt dressing. Make this for the perfect meal prep lunch or satisfyingly easy dinner. BLT Quinoa…
Quick & Easy Homemade Pizza Sauce
Discover how easy it is to make a super delicious pizza sauce in just 15 minutes! This homemade pizza sauce recipe is made with a can of tomato sauce that is simmered with fresh herbs…
Cassava Flour Tortillas (gluten-free, grain-free, paleo)
Cassava flour tortillas are just what you need for fajitas, quesadillas, and wraps! They are gluten-free, grain-free, vegan, and paleo! These tortillas won’t fall apart and have great taste and texture! Fill these easy to…
Continue Reading Cassava Flour Tortillas (gluten-free, grain-free, paleo)
