Cup4Cup Gluten-Free Flour Blend (Copycat Recipe)
Make your own gluten-free Cup4Cup flour blend with this simple recipe, a copycat for the original blend that contained milk powder. This multipurpose blend is an excellent pastry flour blend for your gluten-free baking.
Servings: 14 servings
Equipment
Ingredients
- 140 g Cornstarch
- 100 g White Rice Flour
- 100 g Brown Rice Flour
- 45 g Tapioca Flour
- 20 g Potato Starch
- 30 g Milk Powder
- 9 g Xanthan Gum
Instructions
- To a large bowl, weigh each ingredient accurately using a kitchen scale.
- Mix thoroughly with a whisk.
- Transfer to an airtight container, label, and store in a cool, dry place. The blend will keep for several months, even longer if refrigerated or frozen.
Notes
Yield: About 1 pound of flour blend, with each calculated serving being ~¼ cup.
1 Cup = 128 grams of this flour blend.
Use the .5x/1x/2x buttons at the top of the ingredients to adjust the quantities for a smaller or larger batch.
This flour blend is designed to work with your Cup4Cup recipes. However, variations in texture or consistency might require slight adjustments. If your dough or batter doesn’t feel quite right, don’t hesitate to tweak the ingredients a bit to achieve the perfect consistency.
