Gluten-free French Onion Chip Dip
Every chip needs a good dip! Whip up a gluten-free version of the classic French Onion Chip Dip in under 5 minutes!
Servings: 8 servings
Ingredients
- 1 ½ tablespoons dried minced onion
- 1 teaspoon onion powder
- ½ teaspoon dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon sugar
- ½ teaspoon black pepper
- 1 cup sour cream
Instructions
- Stir all ingredients together in a small bowl.
- Let rest for 30 min in the refrigerator. Stir again before serving.
Notes
Store in the refrigerator for up to 1 week.
