Gluten-Free Steak Marinade
For the most tender and juicy steaks, check out this flavorful gluten-free steak marinade! It's so quick and easy to make with a few simple pantry ingredients. Now you can have delicious restaurant quality steak, right at home!
Servings: 4
Ingredients
- ½ cup neutral oil olive, avocado, or canola etc.
- ¼ cup tamari sauce or liquid aminios, coconut aminos for soy free
- ¼ cup Worcestershire sauce check labels for gluten-free
- ¼ cup lemon juice
- 1 tablespoon minced garlic 3-4 cloves
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 bunch fresh herbs such as flat leaf parsley, rosemary, and/or thyme (optional)
- 2 pounds beef steak ribeye, New York strip, flank, skirt, chuck, etc.
Instructions
- Whisk together all ingredients, except for fresh herbs.
- Place steaks in shallow dish or zip top bag.
- Pour the marinade over the steaks. Add in freshly torn herbs.
- Allow steaks to marinate at least 1 hour, or up to 4 hours or so.
- Cook steaks to desired temperature using the best method for the type of cut.
