Instant Pot Corn on the Cob - Fresh or Frozen
The easiest way to cook tender corn on the cob is in the Instant Pot. It's quick, easy, and virtually no mess!
Servings: 6 Ears
Equipment
- Instant Pot or any Electric pressure cooker
Ingredients
- 6 ears corn on the cob husks and silks removed
- 1 cup water
Instructions
- Place the corn on the cobs in the Instant Pot liner, with or without a trivet.
- Pour in 1 cup water.
- Place lid on the Instant Pot and set valve to sealing.
- Cook on Manual - High Pressure; 2 minutes for fresh ears of corn or 3 minutes for frozen corn.
- Allow a natural pressure release after the time is up, or you can release sooner if needed.
- Leave the lid on with the keep warm cycle running until you are ready to serve.
Notes
- Cook as many or as few ears of corn as needed, The time is still 2 min. A 6-quart instant pot will hold up to six whole ears of corn.
- Cut ears in half if needed to fit.
- If leaving husks on for cooking, increase cook time to 3 minutes.
