6-7sm-medgranny smith applespeeled and diced, about 6 cups
3tablespoonwater
1tablespoonlemon juicefreshly squeezed
2tablespoonbutter
⅓cupsugar
1teaspooncinnamon
⅛teaspoonnutmeg
1 tablespooncornstarch mixed in 1 tablespoon water
Crisp Topping
2tablespoonbrown sugar
½teaspooncinnamon
¼cupgluten-free flour blendlike Krusteaz brand
¼cup gluten-free oats
¼cupbutter
pinch salt
Crust
1pkgChebe All-purpose Bread Mix
2tablespoonsugar
¼cupbuttermelted
¼cup milk
1egg
Instructions
Preheat oven to 375°F.
For the Apple Pie Filling:
Peel, core, and dice the apples.
Put the apples, 3 T water, lemon juice, butter, sugar, cinnamon, and nutmeg in a pan over medium heat.
Cook, stirring often, until the butter and sugar have melted and the apples begin to soften. About 5 min.
Stir the cornstarch into 1 tablespoon of water. Then pour the cornstarch mixture into the apple mixture. Cook and stir until thick and bubbly, about 1 minute.
Remove from heat and set aside to cool.
For the Crisp Topping
Put the brown sugar, cinnamon, gluten-free flour, gluten-free oats, butter, and pinch of salt into a bowl.
Cut the ingredients together using a pastry knife, two butter knives, or your fingers. The mixture should be like clumpy, wet sand. Set aside.
For the Crust:
In a bowl, stir together the chebe bread mix, sugar, butter, milk, and egg.
Pour the mixture out onto a clean surface and knead until it forms a smooth ball.
Divide the dough into 12 equal pieces. Roll each piece of dough out into a 5-6 inch circle.
To Assemble the Pies
Press each circle into the muffin tin, pressing it up against the sides and allowing it to overflow a little for a rustic look. Poke holes in the bottom with a fork.
Fill each cup with about ¼ cup of the apple filling.
Top each cup with about 1 tablespoon of the crisp topping.
Bake the pies at 375°F for 20-25 min or until the tops and crust are golden brown and the filling is bubbling. Allow to cool slightly before serving.
Notes
The pies can be wrapped tightly and frozen.
Thaw in the refrigerator for a couple hours, then bake at 350° for 10-15 min or until warmed through and crisp. To reheat in an air-fryer, place them in the basket and reheat at 350° for 5-7 min.