Starbucks Iced Pumpkin Spice Latte Recipe
Make your own Iced Pumpkin Spice Latte with this easy Starbucks copycat recipe. Enjoy the perfect blend of cool, creamy, and spiced fall flavors at home!
Servings: 1 drink
Ingredients
Pumpkin Spice Sauce
- 14 ounces sweetened condensed milk not evaporated milk
- ½ cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
Iced Pumpkin Spice Latte
- 2 shots freshly brewed espresso
- 2 Tablespoons pumpkin spice sauce
- 12 ounces 2% milk approximately
- ice cubes
- whipped cream
- pumpkin pie spice
Instructions
Pumpkin Spice Sauce
- Stir sweetened condensed milk, pumpkin puree, and pumpkin pie spice together in a small bowl.
- Before making your latte, let the sauce rest for at least 15 minutes before use to absorb the spices.
- Store unused sauce in an airtight container in the refrigerator for up to 2 weeks.
Iced Pumpkin Spice Latte
- Add pumpkin sauce to the bottom of your desired tumbler.
- Pour in freshly brewed espresso shots and stir or swirl to combine.
- Add milk and fill the rest of the glass with ice.
- Finish with whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
Notes
This recipe makes a "grande" sized latte. Feel free to adjust amount of pumpkin spice sauce to your desired tastes.
