Starbucks Pumpkin Cream Cold Brew Recipe
Skip the line at the coffee shop and create your own Pumpkin Cream Cold Brew at home! This easy recipe features bold cold brew coffee topped with a delicious pumpkin cream cold foam.
Servings: 1 drink
Equipment
- 1 milk frother handheld or electric
Ingredients
Pumpkin Cold Foam
- ¼ cup Vanilla Sweet Cream click linked recipe
- 2 Tablespoons Pumpkin Spice Sauce click linked recipe
Iced Cold Brew
- 14 oz Cold Brew Coffee approximately
- 1 Tablespoon Vanilla Syrup 2 pumps
- Ice Cubes enough to fill glass
- Pumpkin Pie Spice for garnish
Instructions
Advanced Recipe Prep
- Prepare in advance the vanilla sweet cream and pumpkin spice sauce, both recipes are linked above.
Pumpkin Cream Cold Foam
- Place vanilla sweet cream and pumpkin spice sauce in small mason jar.
- Insert a handheld frother into the mason jar and froth the mixture until large bubbles form and it becomes light and airy, about 20-30 seconds. Don't over-froth or you will end up with whipped cream.
Iced cold Brew
- Add vanilla syrup and cold brew coffee to a tall glass. Fill glass with ice, leaving room for pumpkin foam.
- Immediately pour the pumpkin cold foam over your iced cold brew. Garnish with a dash of pumpkin pie spice, sip, and enjoy!
Notes
Be sure to dilute your cold brew with water if using concentrate.
Store leftover sweet cream and pumpkin spice sauce in the refrigerator. Sweet cream will last as long as the milk and cream are fresh, check expiration dates on original containers. Pumpkin sauce will keep for at least 2 weeks.
