Combine gluten-free graham crackers and sugar in a food processor. Pulse until the crackers become fine crumbs.
Pour melted butter into the crumbs. Process until the mixture resembles wet sand.
Transfer the mixture to your chosen pan and press it firmly into the bottom and up the sides as needed to form a crust.
To pre-bake the crust: preheat your oven to 350°F (175°C). Bake 10 minutes or until lightly golden. Let the crust cool before adding your desired filling.For a no-bake crust: skip this step.
Notes
Grain-Free: Use Simple Mills Sweet Thins
Dairy-Free/Vegan: Use melted coconut oil or Earth Balance Vegan Buttery Sticks