The Take 5 candy bar is arguably the best candy bar ever... and now it's even better because it's homemade, gluten-free, and only 4 ingredients!
Preheat oven to 250°.
Spread about 1 teaspoon of crunchy peanut butter on each pretzel.
Line mini muffin tin with liners. Place a Rolo in each cup. Bake 5 min to soften the Rolos.
Press a peanut butter coated pretzel down onto each of the melted rolos, pushing slightly to spread the rolo.
Melt the milk chocolate in microwave or double boiler. Drizzle milk chocolate over each cup to cover the tops.
Allow the chocolate to set before removing from the muffin tin. Store in an airtight container.