homemade take five candy bars on a white candy dish.

Homemade Take 5 Candy Bars - Gluten Free

The Take 5 candy bar is arguably the best candy bar ever... and now it's even better because it's homemade, gluten-free, and only 4 ingredients!

Course Dessert
Cuisine American
Keyword candy bars, Caramel, Chocolate, peanut butter, Peanuts, pretzel
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 24 pieces
Calories 133 kcal
Author Katie | Wheat by the


  • 1/2 cup crunchy peanut butter
  • 24 gluten-free mini-twist pretzels
  • 24 Rolos Candies
  • 8 oz milk chocolate bar


  1. Preheat oven to 250°.

  2. Spread about 1 teaspoon of crunchy peanut butter on each pretzel.

  3. Line mini muffin tin with liners.  Place a Rolo in each cup. Bake 5 min to soften the Rolos.

  4. Press a peanut butter coated pretzel down onto each of the melted rolos, pushing slightly to spread the rolo.

  5. Melt the milk chocolate in microwave or double boiler.  Drizzle milk chocolate over each cup to cover the tops.

  6. Allow the chocolate to set before removing from the muffin tin.  Store in an airtight container.