Two Ingredient Bagels. That’s right. Two. Ingredient. Bagels.
You guys, Two Ingredient Bagels are my life now. It all started a couple of weeks ago, I came across this recipe for easy bagels. They really were easy to make and delicious! But alas, I’m kinda really lazy in the mornings and I thought to myself, how can I make this even easier? Lol… because getting out five ingredients was just too much. Too much I tell you! So I had the bright idea to try it with baking mix and my life has been forever changed! [Cue the singing chorus.]
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Plus I found a new use for my donut pan… further justifying that frivolous purchase! High five!
But seriously. This recipe is two ingredients. Two. That’s it. I still can’t believe it really. It’s just Pamela’s Baking and Pancake Mix (affiliate link) and greek yogurt! Well, plus whatever topping you wanted (everything spice, obviously) but I am not going to count that ok?
Two Ingredient Bagels
These are so good and literally can't be any easier to make. Literally.
Ingredients
- 1 cup gluten-free baking mix, I used Pamela's
- 1 cup thick greek yogurt
- Everything Bagel Spice, other desired toppings, or leave plain.
Instructions
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Preheat oven to 400°. Grease a 6 cavity donut pan.
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In a small bowl, mix together the baking mix and greek yogurt with a spoon.
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If using Everything Bagel Spice, sprinkle some in the bottom of each donut cavity. Spoon the batter around each well of the donut pan. Sprinkle with more Everything Bagel Spice, if using.
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Bake 17-20 minutes or until dark golden brown. Let cool slightly and then devour!
Recipe Notes
- If the greek yogurt is separated a little in the container, that's actually great! Don't mix the whey back in. Just scoop out the thick yogurt.
- They're really best when fresh, so halve the recipe if you only want a few bagels.
- You don't have a donut pan? That's ok! Just line a baking sheet with parchment paper. Do your best to roll 1/4th of the dough into a ball. Place on the parchment and flatten a little. Then use your finger to poke and spread out a hole in the center. Sprinkle with seasoning and press it down a little to make sure it sticks. Bake as directed above which will be closer to 20 min than the 17 min.
Here’s my recipe for Everything Bagel Spice blend. Or try my favorite smoothie!
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Albert Bevia says
February 19, 2018 at 3:33 pmI can´t believe how simple it is to make this beautiful bagels! I need these in my life, now I just ned to get that donut pan to make it as easy as you did 🙂
Katie says
February 19, 2018 at 4:08 pmYou can find one on Amazon! Enjoy!
kbwaldo says
February 19, 2018 at 6:09 pmI made these, too but never thought to use a donut pan. I am so stealing your idea! THX! And the bagels are great!
Dawn Lucas says
February 19, 2018 at 6:47 pmWe are vegan any thoughts on if a dairy free yogurt would work?
Katie says
February 19, 2018 at 6:58 pmI haven’t used dairy free yogurt before so I’m not sure how it compares. It needs to be fairly thick. If you are up for the experiment, maybe just do half of the recipe so you’re not wasting too much if it doesn’t work out.
Dawn Lucas says
February 19, 2018 at 7:00 pmThank you for responding so quickly. If I try it would you like to know the results?
Katie says
February 19, 2018 at 7:01 pmDefinitely! Good luck & happy baking!
lois says
January 31, 2019 at 1:12 pmWhat is gluten free baking mix?
Katie | Wheat by the Wayside says
February 2, 2019 at 8:12 amBaking mix or Pancake mix. I use Pamela’s brand.
Nancy LeMieux says
May 29, 2019 at 5:24 pmAre you using fat-free Greek yogurt or full fat Greek-style? I have food sensitivities and I’m gluten free. Some foods have so many fillers and unnecessary additives in them usually full fat things are better! Thanks.
Katie Olesen says
May 29, 2019 at 8:13 pmI used plain full-fat Greek yogurt! I agree. I always look for yogurt without fillers!