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    Home » Recipes » Sauces & Misc

    Everything Bagel Spice

    Published: Feb 18, 2018 · Updated: Dec 17, 2020 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

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    Everything Spice in a spice jar.
    Everything Spice in two spice jars.

    Everything Bagel Spice is for more than just bagels!

    Everything Bagel Spice blend is, well... it's everything but the bagel!  But really, it's ev.uh.ry.thing.  I made it a while ago just for fun.  After that I was putting it on my homemade pizza crusts and it was totally delicious.  Then I started making these easy two ingredient bagels.  Since the discovery of that amazingness, I've been making myself a bagel, fresh from the oven, almost everyday but that's a story for another blog post.

    Two spice jars filled with everything bagel spice.

    You may surprise yourself just how much you'll use Everything Bagel Spice.  It isn't just for bagels.  Put in in dips like hummus or guacamole, use it in breading for baked chicken, sprinkle it on popcorn!  The options for using this salty-garlicky-oniony-seedy spice blend are limitless!

    I have a hard time throwing away old spice jars, especially the square glass ones with white flip top shaker lids.  (Haha, that was specific.)  As it turns out, they're the perfect jars for my homemade spice blends!

    an arial view of a spice jar filled with everything bagel spice.

    Everything Bagel Spice

    The famous garlic-sesame seasoning blend, Everything Bagel Spice, is for more than just bagels!
    5 from 3 votes
    Print Recipe Save Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Miscellaneous
    Diet Gluten Free
    Servings 24 servings
    Calories 11 kcal
    Prevent your screen from going dark.

    Ingredients
      

    • 2 tablespoon sesame seeds, white, black, or combination
    • 2 tablespoon dried minced garlic,, NOT powder
    • 2 tablespoon dried minced onion,, NOT powder
    • 2 tablespoon poppy seeds
    • ½ tablespoon coarse sea salt

    Instructions
     

    • Mix all ingredients together in a small bowl.
    • Store the mixture in a spice jar with a tight fitting lid for storage.  Will last for 1 year.

    Nutrition

    Serving: 1teaspoonCalories: 11kcalCarbohydrates: 1gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 146mgPotassium: 23mgFiber: 0.3gSugar: 0.2gVitamin A: 0.1IUVitamin C: 0.3mgCalcium: 19mgIron: 0.2mg
    Tried this recipe?Leave a comment and star rating below!

    an arial view of a spice jar filled with everything bagel spice.

    You can buy a similar blend from Trader Joe's.  Unfortunately I don't live near a one and I admittedly have major FOMO over it.  I mean, what do they have against people who don't live in the suburbs?  Anyway, King Arthur Flour sells one too, but you may as well just make it yourself!

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    More Sauces and Gravy Recipes

    • Easy and Flavorful Gluten-Free Au Jus Recipe
    • Gluten-Free White Sauce (Béchamel)
    • Homemade Starbucks Pumpkin Spice Sauce
    • Gluten-free Condensed Cream of Chicken Soup

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    1. Kathy

      February 18, 2018 at 8:15 am

      5 stars
      Great post! I’ll definitely make this!! A couple questions though. Is dried garlic the same as garlic powder? And what is FOMO?

      Reply
      • Katie

        February 18, 2018 at 10:52 am

        Fear Of Missing Out... and No it's minced garlic and minced onion.. not powder. 🙂

        Reply
    2. Dale in Denver

      March 18, 2022 at 2:22 pm

      5 stars
      There is a mix like this sold at Costco, but I'm happy to have a recipe to make my own. I like to make savory oatmeal. I make oatmeal and season with this EBTB mix, some nutritional yeast, sriracha, chopped fresh spinach, and top with poached or over-easy eggs.

      Reply
    3. Joanna

      September 24, 2022 at 8:18 pm

      I can’t eat onion or garlic or hot spice11 do you have other suggestions for seasoning substitutes?

      Reply

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    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

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