• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wheat by the Wayside
  • Home
  • Recipes
  • Resources
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
menu icon
go to homepage
  • Recipes
  • GF Resources
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • GF Resources
    • About
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Resources for Gluten Free Living

    Surprisingly, Not Gluten-free!

    Published: May 18, 2020 · Updated: Dec 28, 2021 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

    Save or Share this Post!

    352 shares
    • Share338
    • Reddit
    There are many foods that may surprise you are not gluten-free.
    There are many foods that may surprise you are not gluten-free.

    If you're new to the gluten-free diet, there are quite a few foods that may surprise you to learn have gluten in them. Here's a list of 11 of those foods, especially the ones that could be easy to miss. Plus, what you should buy instead!

    Surprising foods that are not gluten-free
    Jump to:
    • Oats
    • Soy Sauce
    • Frozen French Fries
    • Twizzlers
    • Rice Krispies
    • Seasoning Packets & Gravy Mixes
    • Pringles
    • Beer
    • Bouillon Cubes and Broths
    • Canned Soup
    • Veggie Burgers

    Switching to a gluten-free diet is kind of a shell shock at first. There were several things that surprised me to find out they were not gluten-free. It takes time to get used to reading labels and some of these foods could be easily overlooked or missed if you're not gluten-free savvy quite yet! The main point to remember, always read labels!

    Oats

    While oats themselves are inherently gluten-free, in most cases the oats you buy are probably not gluten-free. This is because oats are highly contaminated in the fields and during processing.

    Oats are often grown near wheat or in rotation with wheat in the fields. This means stray wheat grains are often mixed in with the oats during harvesting.

    Because of this, always look for and buy oats that are labeled gluten-free. This includes products containing oats like breakfast cereal, granolas, granola bars, and oat milk.

    In the gluten-free world this is a hot topic, rife with confusion. That's because oats or products containing oats simply labeled gluten-free may not actually be good enough. Your best bets are certified gluten-free oats or purity protocol oats. This post about oats from Celiac and the Beast is a great place to start if you want to learn more!

    Soy Sauce

    Did you know soy sauce is fermented from wheat? Yep! Definitely not gluten-free.

    For an alternative buy liquid aminos, coconut aminos, or Tamari!

    Frozen French Fries

    Especially the seasoned french fries! Some seasoned french fries are coated in wheat flour. Bummer! Check out this article for more on frozen French fries!

    For gluten-free frozen fries, look for plain, unseasoned french fries for the best bet! Some brands, like Ore-Ida, are good about labeling their products gluten-free if they are in fact gluten-free.

    Twizzlers

    This one was shocking to me. To most, Twizzlers do not seem like they would contain wheat but they sure do!

    For a substitute, check out the brand YumEarth or Mom's Place Gluten-Free. They have gluten-free licorice.

    Candy is often a surprising source of unexpected gluten. Keep an eye on all candies before you buy!

    Rice Krispies

    Oh, Kellogg's. They just love to coat everything in malt syrup, which is not gluten-free.

    Look for generic brands, like Aldi and Malt-o-meal, because some are gluten-free. (Always double-check the labels because for a short time the Aldi brand box didn't state gluten-free but now my stores do carry the gluten-free version again.)

    P.S. Corn flakes aren't gluten-free either.

    Seasoning Packets & Gravy Mixes

    I used to love my mom's chip dip. It was a packet of french onion soup mix mixed with sour cream. Sadly, that soup mix packet contains soy sauce (wheat). So does the vegetable packet used for the classic Spinach Dip she used to make. Other seasoning packets and gravy packets can have wheat in them as well!

    What to buy instead?

    • McCormick sells gluten-free gravy mixes.
    • Hidden Valley Ranch packets are labeled gluten-free.
    • The onion and vegetable soup mixes are a little harder to find. I haven't personally found or tried any that are gluten-free, so I don't want to recommend something I haven't tried. Check all brands at your stores, you may find one that I don't have access to! Also, you may find packets in online specialty shops like Thrive Market or you can make your own from scratch.

    Pringles

    Oh, you thought Pringles were made from potatoes? Shockingly, they're also made with wheat! They contain wheat starch, which in this case is not gluten-free.

    The Good Crisp Company has gluten-free Pringle style chips that are dangerously good! Don't say I didn't warn you!

    Beer

    I wrote a whole article on the topic of beer, notably Corona, but the same applies to all regular beer! Please note that gluten-removed beers are also not considered safe for those with Celiac Disease.

    There are several certified gluten-free beers on the market. My favorite thus far is Lakefront Brewery's New Grist.

    Bouillon Cubes and Broths

    This one is another shocker! Some bullion cubes contain barley, which is not gluten-free. Some canned and boxed broths state "may contain wheat," which may or may not be safe to eat. Be extra careful when it comes to these items! Look for ones that state gluten-free on the label for the best bet. Three brands that come to mind are Swanson, Pacific Foods, and Imagine.

    Canned Soup

    Most canned soups have wheat in them, even classic tomato soup from Campbell's! If you don't want to make your own soup, look for brands that offer gluten-free options, like Amy's Organic, Pacific Foods, and Progresso just to name a few. Remember to always read the labels because not all soups those brands offer are gluten-free. Did you know you can easily make your own cream soup substitute to use in casseroles?

    Veggie Burgers

    They take the meat out of a burger. What do they replace it with?! Wheat gluten of course!

    While there are several gluten-free options on the market it's just another reminder that gluten can be found in the most unexpected places!

    I hope you found this article informative and enlightening! It's such a good reminder to always read labels! Sometimes it feels like gluten is in everything, but we are lucky to have more and more options for substitutions popping up all the time! Was there anything I missed? What food surprised you to learn that it wasn't gluten-free? Tell me down below in the comments!

    Thank you for reading! If you liked this article, be sure to check out other "is it gluten-free?" articles! 

    Also, join my VIP Community, (it's free)! I'll send new gluten-free articles & recipes right to your inbox! 

    Share this on Facebook and Pinterest using the social share buttons below! Sharing helps more people like you learn from these articles! 

    If you enjoyed this article, let me know in the comments!
    Thank you for your support! ♡

    More Resources for Living with Celiac Disease

    • Is Beef Broth Gluten-Free? A Guide and List of Safe Brands
    • 14 Amazing Recipes With Caputo Fioreglut Gluten-Free Flour
    • Is Nutritional Yeast Gluten-Free?
    • Is Starbucks Gluten-Free? Safe Menu Options and What to Avoid

    Save or Share this Post!

    352 shares
    • Share338
    • Reddit

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-free Valentine's Treats

    • Gluten-Free Chocolate Chip Cookie Bars with Peanut Butter Cups and M&M's
    • Gluten-free Double Chocolate Chip Cookies
    • Gluten-Free Crumbl Sugar Cookies Copycat
    • Gluten-free Oreo Cheesecake

    Cozy Gluten-free Recipes

    • Gluten-Free Lemon Chicken Orzo Soup
    • Gluten-free Potato Soup
    • Gluten-Free Broccoli Cheddar Soup
    • Gluten-Free Chili with Beef and Beans
    • The Best Gluten-Free Vegetarian Lasagna
    • Gluten-Free Fettuccine Alfredo

    Footer

    Back to Top

    Quick Links

    • Recipe Index
    • Blogging Resources
    • Web Stories

    About

    • About/Contact
    • Privacy Policy
    • Disclaimer
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    This site contains affiliate links, which means I may earn a commission from qualifying purchases at no extra cost to you.

    Copyright © 2023 Katie Olesen | Wheat by the Wayside. Created with the Feast Plugin.