• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wheat by the Wayside
  • Home
  • All Recipes
  • About
  • Free Mini-Series
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
menu icon
go to homepage
  • All Recipes
  • Fall Recipes
  • About
  • Free Mini-Series
  • Work with Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Fall Recipes
    • About
    • Free Mini-Series
    • Work with Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Gluten-free Weekend Cooking

    Italian Marinade

    Published: Sep 11, 2017 · Updated: Dec 17, 2020 by Katie Olesen · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

    Save or Share this Post!

    104 shares
    • Share1
    • Reddit
    Jump to Recipe Print Recipe
    202099102015362362

    I probably should have posted this recipe three months ago during prime grilling season, when I realized how amazing this marinade is for grilled chicken. Alas, I did not. Lucky for you grilling season isn't over yet, so get yourself a lemon and go grill some chicken!

    a pyrex bowl containing marinade and parsley leaves, fresh parsley on a cutting board

    I love coming up with super flavorful marinades for chicken. I always know it's a good one when I'm slicing the chicken and can't stop eating it before I serve it up to the rest of the family. My favorite bite is that crispy little nub at the bottom.

    four grilled chicken breasts on a cutting board

    The flavors of this Italian marinade pair really well with pasta dishes. We've been loving grilled Italian chicken over pesto pasta with tomatoes and fresh mozzarella.  It'd be equally great in a chicken panini, or even served up with some smashed potatoes and grilled veggies.

    Recipe

    Italian Marinade

    Katie Olesen
    Perfect for grilled chicken served over your favorite pasta.
    5 from 1 vote
    Pin Recipe Print Recipe Save Saved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Main Course
    Diet Gluten Free
    Servings 1 marinade
    Calories 2098 kcal
    Prevent your screen from going dark.

    Ingredients
      

    • ½ cup olive oil
    • ¼ cup red wine vinegar
    • 2 lemons, freshly squeezed
    • 4 cloves garlic, minced
    • 1 tablespoon Italian seasoning
    • small handful fresh herbs: basil, parsley, oregano, thyme, roughly chopped, optional if you have them
    • ½ teaspoon kosher salt
    • ½ teaspoon black pepper
    • ¼ teaspoon red pepper flakes, optional
    • 2 lbs chicken breast, boneless, skinless

    Instructions
     

    • Combine all ingredients in a plastic bag or bowl.  Place chicken in the marinade.  Allow to marinate for 2-4 hrs.  Grill the chicken as desired and serve.

    Nutrition

    Calories: 2098kcalCarbohydrates: 29gProtein: 196gFat: 133gSaturated Fat: 20gPolyunsaturated Fat: 15gMonounsaturated Fat: 86gTrans Fat: 0.1gCholesterol: 581mgSodium: 2238mgPotassium: 3813mgFiber: 9gSugar: 6gVitamin A: 560IUVitamin C: 130mgCalcium: 215mgIron: 8mg
    Tried this recipe?Leave a comment and star rating below!

    Sliced, grilled chicken

    SaveSave

    More recipes you may enjoy

    • A slice of gluten free apple pie with lettice top on small apple shaped plate.
      Classic Gluten-Free Apple Pie Recipe with Flaky Crust
    • Gluten Free Pecan Pie Sliced In Pie Pan
      Gluten-Free Pecan Pie: A Classic, Easy Recipe
    • Three bowls of gluten-free broccoli cheddar soup garnished with crackers.
      Gluten-Free Soup Recipes: 15+ Soups Worth Trying!
    • Hamburger topped with sauce, tomato, onion, and lettuce on wood cutting board.
      The Best Gluten-Free Burger Recipe: So Easy and Juicy

    Save or Share this Post!

    104 shares
    • Share1
    • Reddit

    Reader Interactions

    Comments

    No Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    202099102015362362
    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-Free Fall

    • A stream of copycat Starbucks pumpkin spice sauce pouring into a mason jar.
      Homemade Starbucks Pumpkin Spice Sauce
    • Gluten-free pie dough in white pie plate.
      Gluten-free Pie Crust
    • A bowl of creamy gluten-free potato soup topped with bacon, white cheddar cheese, and chives.
      Gluten-free Potato Soup
    • A slice of gluten-free lasagna lifted from a pan with cheese pull.
      The Best Gluten-Free Vegetarian Lasagna
    • Gluten free pumpkin oatmeal cookies with raisins and walnuts peaking out the tops.
      Chewy Gluten-Free Pumpkin Oatmeal Cookies with Walnuts and Raisins
    • Gluten-free pumpkin chocolate chip cookies lined up on a white cookie sheet.
      Gluten-Free Pumpkin Chocolate Chip Cookies

    Popular Recipes

    • A stack of gluten-free double chocolate chip cookies.
      Gluten-free Double Chocolate Chip Cookies
    • Three gluten-free jiffy style corbbread muffins stacked on a white wooden plate.
      Gluten-Free Jiffy Cornbread Muffin Mix (Dairy-Free and Egg-Free Options)
    • A plate of gluten free Hawaiian rolls, one on it's side to show texture.
      Gluten-free Hawaiian Rolls
    • A stack of 3 ingredient gluten-free flatbread with parsley on top.
      Easy Gluten-free Flatbread
    • Gluten-free Hashbrown Casserole in a white dish, scoop removed on a plate.
      Gluten-Free Hashbrown Casserole
    • Gluten Free White Sauce Béchamel whisked in small saucepan.
      Gluten-Free White Sauce (Béchamel)
    Brand logos where wheat by the wayside has been featured.

    Footer

    202099102015362362
    Back to Top

    Quick Links

    • Recipe Index
    • Blogging Resources
    • Web Stories

    About

    • About/Contact
    • Privacy Policy
    • Disclaimer
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    This site contains affiliate links, which means I may earn a commission from qualifying purchases at no extra cost to you.

    Copyright © 2023 Katie Olesen | Wheat by the Wayside. Created with the Feast Plugin.