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    Home » Recipes » Starbucks Copycat Recipes

    Starbucks Copycat Iced Shaken Espresso: Only Four Ingredients!

    Published: Feb 14, 2023 · Updated: Jan 23, 2023 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

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    Frothy iced shaken espresso in a mason jar with ice and a stainless steel straw.

    This delicious Starbucks Copycat Shaken Espresso recipe is so frothy and smooth, it's sure to become a favorite! Made with four simple ingredients, espresso, classic syrup, milk, and ice, this irresistible iced coffee drink could not be easier to make!

    Arial view of mason jar with foam and ice on top of espresso drink, metal straw.
    Jump to:
    • What is a Shaken Espresso?
    • Ingredients & Substitutions
    • Equipment Needed
    • How to Make an Iced Shaken Espresso
    • Variations
    • FAQ
    • More Copycat Starbucks Recipes You'll Love
    • Recipe

    Iced shaken espresso drinks seem to be very popular at Starbucks these days, and with good reason! With just the right amount of sweetness and delicious frothy texture, a shaken espresso just hits different!

    By making this easy copycat recipe at home, you can customize it to your personal preferences for sweetness and flavor, all while saving few bucks! A shaken espresso only requires a few ingredients and can be made in less than five minutes, which means you can enjoy it anytime, even on a busy weekday morning!

    If you love this shaken espresso, be sure to check out the iced brown sugar oatmilk shaken espresso as well, it's like an oatmeal cookie in a glass! And if you love a Starbucks copycat recipe as much as I do, don't miss out on the classic syrup, brown sugar syrup, or the viral TikTok pink drink made with white cran-strawberry juice!

    What is a Shaken Espresso?

    A shaken espresso is just what the name implies, brewed espresso that has been shaken with ice in a cocktail shaker. The term shaken espresso may have been coined by Starbucks in recent years, but they didn't invent the concept. It is actually a version of a popular Italian iced espresso beverage called a Skakerato. The Starbucks version takes the Italian recipe and then tops it off with milk for a creamy shaken espresso drink.

    While you may be thinking, isn't this just an iced latte? You may be actually be surprised at the difference shaking the espresso makes. The hot espresso not only cools quickly with this method, but the act of shaking imparts frothy aeration to the drink. All this means the espresso tastes smooth with a pleasant texture.

    Ingredients & Substitutions

    Ingredients needed for a shaken espresso on a white table.
    • Espresso: They key to a delicious shaken espresso drink is good quality espresso. Starbucks uses blonde roast espresso. You can use blonde espresso as well or a dark roast, but the quality of the beans is arguably more important than the type of roast. Use the freshest coffee beans available to you, often found at a local roaster or coffee shops. If you don't have espresso, you can brew some extra strong coffee instead.
    • Classic syrup: You can easily make your own Starbucks classic simple syrup at home or use a store-bought version. You can change up the flavor of the syrup by using brown sugar syrup, vanilla syrup, or any other flavor you like!
    • Milk of Choice: The Starbucks original version contains 2% milk. Feel free to use your preferred milk, skim or whole milk, or non-dairy milks such as almond milk, soy milk, or oat milk.
    • Ice cubes

    Equipment Needed

    • Espresso Maker: You'll need something that can make decent espresso shots. You can use a classic espresso machine like this Breville Barista Express or one that uses pods, like this Nespresso machine. An aeropress or French press are other alternates to making espresso on a budget.
    • Cocktail Shaker: A cocktail shaker or 16 ounce mason jar is needed for shaking the espresso.

    How to Make an Iced Shaken Espresso

    Espresso and ice added to mason jar that is shaken and frothy.
    1. Brew a double shot of espresso.
    2. Add the shots of espresso and 2 tablespoons of classic syrup to a cocktail shaker or 2-cup mason jar.
    3. Fill the shaker with ice, secure the lid, and shake until the espresso is foamy, about 15-30 seconds.
    4. Pour the shaken espresso along with the ice into a tall glass (or enjoy right from the mason jar) and finish off with the milk of your choice.
    Pouring milk into mason jar that has ice and shaken espresso in it, bubbles on top.

    Variations

    • Iced Brown Sugar Oat Milk Shaken Espresso: Use brown sugar syrup instead of classic, oat milk, and a dash of cinnamon.
    • Iced Chocolate Almondmilk Shaken Espresso: Use almond milk, malt powder (hot cocoa mix for gluten-free), and either no syrup or classic syrup.
    • Swap the Syrup: Feel free to use your favorite syrups, like vanilla syrup, toasted vanilla syrup, or even maple syrup to change up the flavor to suit your tastes!
    • Change the Milk: Use your favorite non-dairy milk to make this dairy free! Try creamy oat milk, almond milk, or even chocolate almond milk!
    Starbucks iced shaken espresso copycat in a mason jar with metal straw.

    FAQ

    How many shots does a shaken espresso get?

    The amount of shots is depends on the size of the drink. A tall gets 2 shots of espresso, a grande 3 shots, and a venti 4 shots.

    How many pumps does a shaken espresso get?

    The amount of shots is depends on the size of the drink. A tall gets 3 pumps of classic syrup, a grande 4 pumps, and a venti 6 pumps. You can always customize the number of pumps based on your preferences as well.

    What does Starbucks iced Shaken espresso taste like?

    An iced shaken espresso tastes similar to an iced latte. It is lightly sweet and creamy, but you can still taste the espresso.

    More Copycat Starbucks Recipes You'll Love

    • Starbucks Brown Sugar Syrup: Easy, Two Ingredient Recipe
    • Homemade Starbucks Pumpkin Spice Sauce
    • Starbucks Classic Syrup Copycat Recipe: Only Two Ingredients!
    • Homemade Starbucks Pink Drink Recipe with White Cran-Strawberry Juice

    Thank you for stopping by! I hope you enjoyed this recipe! Find even more great gluten-free recipes here!

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    Recipe

    Frothy iced shaken espresso in a mason jar with ice and a stainless steel straw.

    Starbucks Iced Shaken Espresso Recipe

    Katie | Wheat by the Wayside
    Make your own Starbucks Iced Shaken Espresso right at home with this simple copycat recipe! This tasty drink tastes just like the real thing!
    5 from 1 vote
    Pin Recipe Print Recipe Save Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Drinks
    Servings 1 beverage
    Calories 177 kcal
    Prevent your screen from going dark.

    Ingredients
      

    • 2 shots freshly brewed espresso
    • 2 Tablespoons classic syrup
    • 1 cup ice
    • ½ cup milk, of choice

    Instructions
     

    • Brew a double shot of espresso and place it in a cocktail shaker or mason jar.
    • Add the classic syrup and ice. Secure the lid and shake vigorously for about 15-30 seconds. The espresso should be cold and foamy.
    • Pour the mixture, along with the ice, into your desired drinking glass (or drink right from the mason jar). Top off with milk. Stir and enjoy immediately.

    Notes

    Feel free to add another shot of espresso, more/less syrup, a different flavor of syrup, or change up the milk to suit your preferences!

    Nutrition

    Serving: 1glassCalories: 177kcalCarbohydrates: 40gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 88mgPotassium: 139mgFiber: 1gSugar: 28gVitamin A: 246IUVitamin C: 0.1mgCalcium: 183mgIron: 1mg
    Tried this recipe?Leave a comment and star rating below!

    More Starbucks Copycat Recipes

    • Starbucks Vanilla Syrup Copycat Recipe: Only Three Ingredients!
    • Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe

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    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

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