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    Home » Recipes » Quick Breads & Muffins

    Gluten-Free Apple Granola Muffins

    Published: Aug 12, 2022 · Updated: Aug 12, 2022 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

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    One muffin with a bite taken next to a stack of muffins.
    A stack of three gluten-free apple granola muffins with one more leaning on the side of the stack. Surrounded by diced apples and cinnamon sticks.

    Have a delicious start to your day with these Gluten-free Apple Granola Muffins! They are light and fluffy, filled with tart apples and healthy whole-grain granola. Perfect for quick breakfasts and after school snacks.

    A stack of three gluten-free apple granola muffins with one more leaning on the side of the stack. Surrounded by diced apples and cinnamon sticks.
    Jump to:
    • Why You'll Love this Recipe!
    • Ingredients
    • Instructions
    • Top Tips
    • Storage
    • Recipe
    • Comments and Ratings

    Why You'll Love this Recipe!

    Whether you're looking for quick breakfast options, healthy after-school snacks, or just love a good muffin, this easy, one-bowl recipe is for you!

    These Gluten-Free Apple Granola Muffins are soft, fluffy, and moist. They're filled with tart apples, warm cinnamon, and healthy whole-grain granola which adds even more texture.

    You might not think to add granola to your muffin batter, but you should try it! It's a great way to use up that last little bit of granola hanging out in the pantry. If you don't have leftover granola, these muffins are totally worth buying a new bag for!

    It's great that apple season coincides with back-to-school season because these muffins are the perfect kid-friendly lunchbox treat. Kids love a muffin tucked into their lunchboxes! It's even better if you can add some sort of fruit or vegetable in them, like carrots or zucchini!

    Ingredients

    Ingredients for muffins measured out in bowls.
    • Granola: Be sure to use certified gluten-free granola! You can use just about any flavor, so long as you think it would go well with apples! Plain or maple flavored granola is a safe bet, like this Bob's Red Mill Homestyle Maple Sea Salt Granola.
    • Gluten-Free 1:1 Flour: I tested this recipe with Bob's Red Mill 1:1 Flour.
    • Apples: I used Granny Smith apples. Any tart apple good for baking is fine. I preferred shredding the apples, but feel free to finely dice them if you prefer.
    • Neutral Oil: You can use canola, coconut, or any neutral flavored oil.
    • Milk: Feel free to substitute dairy-free milk if necessary.
    A bag of Bob's red mill granola next to a basket of muffins.

    Instructions

    Quickly make these muffins all in one bowl, no special mixers or equipment required!

    Mixing the muffin batter in a large glass mixing bowl.
    1. In large mixing bowl, whisk together all of the dry ingredients including the sugar.
    2. Then add the wet ingredients right on top.
    3. Use your whisk to combine the wet with the dry ingredients.
    4. Once fully combined, fold in the apples and granola.
    5. Divide the batter in a prepared 12 cup muffin pan.
    6. Press extra diced apples and/or granola on top for added visual appeal and texture!
    7. Bake according to the directions below.
    Muffin batter in white muffin tin, granola and diced apples pressed on top of batter.

    Top Tips

    • This recipe calls for granola, not oats!
    • Use a large cookie scoop for evenly sized muffins.
    • If you prefer baking by weight, click the metric button on the recipe card.
    One muffin with a bite taken next to a stack of muffins.

    Storage

    These muffins are best eaten as fresh as possible. Feel free to make them a day ahead if needed. Store muffins in an airtight container, in the fridge or at room temperature. They will last 2-3 days.

    You can also tightly wrap and freeze the muffins if desired, in which case they will last up to 3 months.

    Recipe

    A stack of three gluten-free apple granola muffins with one more leaning on the side of the stack. Surrounded by diced apples and cinnamon sticks.

    Gluten-Free Apple Granola Muffins

    Katie | Wheat by the Wayside
    Have a delicious start to your day with these Gluten-free Apple Granola Muffins! They are light and fluffy, filled with tart apples and healthy whole-grain granola. Perfect for quick breakfasts and after school snacks.
    5 from 2 votes
    Pin Recipe Print Recipe Save Saved!
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Breakfast
    Diet Gluten Free
    Servings 12 muffins
    Calories 174 kcal
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    Ingredients
     
     

    • 1 ⅓ cups gluten-free 1:1 flour, such as Bob's Red Mill
    • ½ cup granulated sugar
    • 2 teaspoons baking powder
    • ½ teaspoon cinnamon
    • ½ teaspoon salt
    • 2 large eggs
    • ¼ cup milk, non-dairy if needed
    • ¼ cup neutral oil
    • 1 teaspoon vanilla
    • 1 cup shredded Granny Smith apple, about 2 apples, plus extra finely diced apple for tops if desired.
    • ¾ cup certified gluten-free granola, plain or maple flavor, plus extra for tops if desired.

    Instructions
     

    • Preheat oven to 375°F. Grease or line a 12-cup muffin tin with liners.
    • In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon and salt.
    • Add the eggs, milk, oil, and vanilla to the bowl and blend until well combined.
    • Fold in the shredded apples and granola.
    • Scoop ¼ cup batter into each muffin cup. Gently press extra granola or finely diced apples on top, if desired.
    • Bake at 375°F for 15-18 minutes. When done, the muffins will be lightly golden brown and a toothpick inserted in the center will come out clean.

    Notes

    Reminder: This recipe calls for granola, not oats!

    Nutrition

    Serving: 1muffinCalories: 174kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 32mgSodium: 184mgPotassium: 61mgFiber: 2gSugar: 12gVitamin A: 59IUVitamin C: 0.5mgCalcium: 67mgIron: 1mg
    Tried this recipe?Leave a comment and star rating below!

    More Gluten-free Muffins and Quick Breads

    • Buckwheat Banana Bread (Gluten-Free)
    • Gluten-Free Jiffy Cornbread Muffin Mix (Dairy-Free and Egg-Free Options)
    • Gluten-free Zucchini Banana Bread (Dairy-free)
    • Gluten-free Zucchini Muffins

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    1. Kathy

      August 27, 2022 at 7:04 am

      5 stars
      These muffins are so good. Light and fluffy and full of flavor. A great treat for breakfast or anytime! Thanks for sharing your recipe.

      Reply

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    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

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