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    Home » Recipes » Side dishes

    Gluten-Free Corn Casserole

    Published: Oct 27, 2021 · Updated: Apr 24, 2022 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

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    Scoop of gluten free corn casserole on a small plate.
    Gluten free corn casserole in white dish with scoop removed.
    Gluten free corn casserole in white dish with scoop removed.

    This easy to make gluten-free corn casserole is the perfect sweet and savory side dish for your next Thanksgiving meal or potluck! Everyone loves this creamy cornbread dish filled with corn kernels. It's made from scratch without the need for a gluten-free cornbread mix!

    Gluten free cornbread casserole in a white baking dish with a scoop removed on a small plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients and Dietary Substitutions
    • Equipment Needed
    • Variations
    • How to Make Cornbread Casserole
    • Can I make corn casserole in a slow cooker?
    • How to Make Ahead
    • How to Store
    • FAQ
    • More Gluten-Free Thanksgiving Recipes
    • Recipe
    • Comments and Ratings

    Why You'll Love This Recipe

    This nostalgic dish, also referred to as corn spoonbread or corn soufflé, is traditionally served around Thanksgiving or for large family gatherings because it makes such a large quantity of cornbread-like goodness, but you don't have to save it just for holiday dinners!

    Serve this gluten-free cornbread casserole along with a big bowl of chili on a cold night or with a roasted chicken as a simple side dish for Sunday dinner. Also, consider bringing it to your next potluck or football tailgate party! This corn pudding recipe is the perfect side dish the whole family will love!

    If you love cornbread, be sure to check out these fluffy gluten-free cornbread muffins and this cornbread stuffing!

    If you're planning your Thanksgiving menu, don't miss out on this gluten-free sweet potato casserole or these fluffy Hawaiian rolls! Also, check out this list of gluten-free potluck recipes to get some ideas for more side dishes!

    Ingredients and Dietary Substitutions

    Ingredients for gluten free cornbread casserole measured out in bowls.
    • Jiffy cornbread mix: The original recipe calls for a box of Jiffy corn muffin mix. Traditional Jiffy corn mix is not gluten-free. This gluten-free version is made from scratch, without a cornbread mix, which is very easy to do and doesn't add much extra time to the entire process. Plus, it is much more cost effective than buying the gluten-free mixes from the grocery store, which all come in different sizes. This from scratch version includes:
      • Gluten-free flour blend: Use a gluten-free flour blend for baking that has xanthan gum or another binder already included. I've tested this with a few different brands, such as King Arthur Measure for Measure and Bob’s Red Mill 1:1 gluten-free flour. All have worked just fine.
      • Yellow Cornmeal: Look for a gluten-free yellow cornmeal or an allergen statement to make sure your cornmeal is ok for gluten-free.
    • Canned Sweet Corn or whole corn kernels. Fresh corn is an option if you have it available.
    • Canned Creamed Corn: May also be labeled cream style corn. While this corn is typically thickened with cornstarch, it is still a good idea to double-check the labels.
    • Dairy-Free: Substitute Earth Balance Vegan Buttery Sticks and dairy-free sour cream.
    • Egg-Free: You can eliminate the eggs in this recipe, which will result in a more creamy dish, similar to a corn pudding.
    • Vegan: Follow both the dairy-free and egg-free substitutions.

    Equipment Needed

    You won't need any special equipment for this recipe. This easy recipe is perfect for beginner cooks or kid helpers!

    • 2 quart casserole dish or 9 x 13 inch baking pan
    • large mixing bowl
    • wooden spoon
    • measuring cups and spoons
    • nonstick cooking spray

    Variations

    This classic comfort food side dish is slightly sweet but somewhat plain in flavor, think of a corn-filled cornbread. If you'd llike to jazz it up you can try these variations!

    • Cheesy corn casserole: Stir in 1 cup of grated cheddar cheese or a cheddar blend. Sprinkle some extra cheese on top of the casserole.
    • Spicy: Stir two finely diced jalapeño peppers into the mix.
    • Southwest: In a small pan, sauté ½ cup diced red bell pepper and ½ cup diced onion. Stir the sautéed peppers and onions along with a 4 ounce can of diced green chiles and 1 cup of shredded cheddar cheese into the mixture before baking.
    • Boost of flavor: Add 1 tablespoon dried minced onion into the mixture.
    • Extra sweet: Increase the sugar to ½ cup.

    How to Make Cornbread Casserole

    Mixing dry ingredients, adding in the remaining ingredients, stirring the mixture, pouring into casserole dish.

    Prepare this simple recipe in just 4 easy steps, all in one-bowl!

    • Step 1: Whisk the dry ingredients in a large bowl.
    • Step 2: Dump in the remaining ingredients.
    • Step 3: Stir it up.
    • Step 4: Pour the corn mixture into greased casserole dish and bake!

    Can I make corn casserole in a slow cooker?

    Yes! While traditionally you would bake this casserole in the oven, you can cook this casserole in a slow cooker or crock pot as well! Cook on high for 2 ½ hours or on low for 4 hours.

    This is a great option for Thanksgiving when oven space may be limited.

    How to Make Ahead

    • You can mix up this casserole one day in advance.
    • Cover the casserole with plastic wrap or aluminum foil and refrigerate it.
    • Remove the pan from the refrigerator to bring to room temperature about 30-60 minutes before you put it in the oven.
    • If the casserole is still cold, it may take some extra time to bake.

    I do not recommend to bake ahead and serve the next day, this side dish is best fresh. If you are making this for Thanksgiving but don't have room in the oven, consider baking your side dishes after you remove the turkey from the oven and while the turkey rests, or cook it in the crock pot.

    How to Store

    Refrigerate leftover corn casserole 3-4 days or freeze for several months. Refrigerate or freeze leftovers tightly wrapped or in an airtight container. Reheat in the microwave or oven.

    Scoop of gluten free corn casserole on a small plate.

    FAQ

    Is creamed corn gluten-free?

    Most creamed corn is naturally gluten-free and thickened with corn starch. It is always a good idea to check labels, just in case.

    Is canned corn gluten-free?

    Canned corn is naturally gluten-free. Double-check labels to be sure nothing was added.

    Is cornmeal gluten-free?

    While cornmeal is naturally gluten-free, it could be processed on shared equipment with wheat products. 

    For this reason, it is best to check the labels for a gluten-free claim or an allergen statement. The safest options are Bob's Red Mill and Arrowhead Mills, which make gluten-free cornmeal.

    Does Jiffy mix have gluten?

    Yes, Jiffy corn muffin mixes contain gluten from wheat flour. They do not have a gluten-free mix at this time.

    Thank you for stopping by! I hope you enjoyed this recipe! Find even more great gluten-free recipes here!

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    If you made this recipe, leave a comment and add a star-rating below!
    Thank you for your support! ♡

    More Gluten-Free Thanksgiving Recipes

    I hope you enjoy this gluten-free corn casserole recipe your next holiday meal! It's sure to become a favorite side dish recipe for Thanksgiving dinner! You might also like these cheesy au gratin potatoes or this traditional gluten-free stuffing.

    Recipe

    Gluten free corn casserole in white dish with scoop removed.

    Gluten-Free Corn Casserole

    Katie | Wheat by the Wayside
    This easy to make gluten-free cornbread casserole is the perfect sweet and savory side dish for your next Thanksgiving meal! Everyone loves this creamy cornbread dish filled with corn kernels. Made from scratch without the need for a gluten-free cornbread mix!
    5 from 5 votes
    Pin Recipe Print Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 55 mins
    Total Time 1 hr 5 mins
    Course Side Dish
    Diet Gluten Free
    Servings 12 servings
    Calories 855 kcal
    Prevent your screen from going dark.

    Ingredients
      

    Dry Ingredients

    • ⅔ cup gluten-free flour blend, such as King Arthur Measure for Measure, Namaste Perfect Blend, or Bob's Red Mill 1:1
    • ½ cup yellow cornmeal
    • 3 Tablespoons sugar
    • 1 Tablespoon baking powder
    • 1 teaspoon salt

    Wet Ingredients

    • 1 (15 oz) can whole kernel corn , drained
    • 1 (15 oz) can cream-style corn, not drained
    • 1 cup sour cream
    • ½ cup butter, melted
    • 2 large eggs

    Instructions
     

    • Preheat oven to 375°F. Grease a 2-quart casserole dish.
    • In a large bowl, whisk together the dry ingredients.
    • Dump in the remaining ingredients.
    • Stir until combined.
    • Pour into a greased casserole dish. Bake at 375°F for 50-55 minutes or until golden brown on top and set in the center.

    Notes

    Slow Cooker: Cook on high for 2 ½ hours or on low for 4 hours.
    Make ahead: Mix up the casserole up to one day in advance. Cover and refrigerate. Remove from the refrigerator 30-60 minutes before you put it in the oven. If the casserole is still cold, it may take some extra time to bake.
    Storage: Refrigerate or freeze leftovers tightly wrapped.
    Substitutions & Variations:
    • Dairy-Free: Substitute Earth Balance Vegan Buttery Sticks and dairy-free sour cream.
    • Egg-Free: You can eliminate the eggs in this recipe, which will result in a more creamy dish, similar to a corn pudding.
    • Vegan: follow both the dairy-free and egg-free substitutions.
    • Cheesy: Stir in 1 cup of grated cheddar cheese or a cheddar blend. Sprinkle some extra cheese on top of the casserole.
    • Spicy: Stir two finely diced jalapeño peppers into the mix.
    • Southwest: In a small pan, sauté ½ cup diced red bell pepper and ½ cup diced onion. Stir the sautéed peppers and onions along with a 4 ounce can of diced green chilies and 1 cup of shredded cheddar cheese into the mixture before baking.
    • Boost of flavor: Add 1 tablespoon dried minced onion into the mixture.
    • Extra sweet: Increase the sugar to ½ cup.

    Nutrition

    Serving: 1scoopCalories: 855kcalCarbohydrates: 166gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 58mgSodium: 2652mgPotassium: 1254mgFiber: 9gSugar: 23gVitamin A: 841IUVitamin C: 34mgCalcium: 116mgIron: 4mg
    Tried this recipe?Leave a comment and star rating below!

    More Gluten-free Side Dish Recipes

    • Gluten-Free Garlic Bread: Quick & Easy Recipe
    • Gluten-Free Cornbread Stuffing with Sausage and Apples
    • Gluten-Free Caprese Pasta Salad
    • Easy Gluten-Free Italian Pasta Salad

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    1. Barb

      December 25, 2021 at 1:40 pm

      5 stars
      Made this for our Christmas family gathering. It was delicious. Everyone enjoyed it.

      Reply
      • Katie | Wheat by the Wayside

        January 03, 2022 at 1:38 pm

        So happy you enjoyed it, Barb! 😉

        Reply
    2. Marty

      November 25, 2022 at 10:51 pm

      5 stars
      Doubled the recipe and did one with cheese and one without - both in smaller crockpots. Both were great and ended up being in for an additional hour (past the 4 hour low) on warm waiting for everything else to be ready and they held up perfectly. Thank you so much for a great recipe!

      Reply
      • Katie | Wheat by the Wayside

        November 28, 2022 at 9:10 am

        So glad you enjoyed it!

        Reply
    3. Marie

      December 11, 2022 at 11:50 am

      5 stars
      This was delicious! Wasn’t sure it needed it, but I added about 1/4 tsp. of xanthan gum since my gluten-free flour doesn’t have any. It turned out great anyway.

      Reply

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    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

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