• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wheat by the Wayside
  • Home
  • Recipes
  • Resources
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
menu icon
go to homepage
  • Recipes
  • GF Resources
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • GF Resources
    • About
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Recipes » Gluten-free Quick Weeknight Dinners

    Quick and Easy Gluten-Free French Dip Sandwiches

    Published: Mar 15, 2023 · Updated: Mar 15, 2023 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

    Save or Share this Post!

    13 shares
    • Share11
    • Reddit
    Jump to Recipe Print Recipe
    Gluten free French dip sandwiches with melted cheese and au jus dips on top next to a cup of au jus.
    French dip sandwich dunked in a cup of gluten-free au jus.

    Craving a delicious yet hassle-free dinner? Try this gluten-free French dip sandwich recipe, made with thinly sliced deli roast beef, provolone cheese, and a simple homemade au jus dipping sauce. Perfect for a quick lunch or a satisfying weeknight meal, all in under 30 minutes!

    French dip sandwich dipped in a cup of gluten-free au jus.
    Jump to:
    • Why You'll Love this Recipe
    • What is a French Dip Sandwich?
    • What is French Dip Sauce?
    • Ingredients
    • Variations and Substitutions
    • How to Make Easy French Dip Sandwiches
    • What to Serve with French Dip Sandwiches
    • How to Store Leftovers
    • FAQ
    • Recipe

    Why You'll Love this Recipe

    This super simple recipe is perfect for busy weeknight dinners. It comes together in less than 30 minutes yet looks and tastes like a slow roasted meal!

    This dinner is made with simple ingredients that are easy to find at any grocery store and is sure to hit the spot for anyone who loves a roast beef sandwich!

    I love a slow roasted beef sandwich as much as the next person, but if you simply don't have the time to create a classic French dip, this shortcut recipe is the perfect way to go!

    What is a French Dip Sandwich?

    A French dip sandwich is a hot sandwich made with thinly sliced roast beef on a French roll or baguette. It's typically served plain or topped with cheese, onions, and a side of beef broth for dipping, known as au jus. Despite its name, the sandwich is actually an American invention.

    What is French Dip Sauce?

    The sauce served with French dip is au jus. In its most simple form, au jus is simply the juices created during the process of making roast beef. You can also make au jus from scratch, without actually roasting beef; all you need is a little cornstarch, beef bouillon, some seasonings, and water.

    Ingredients

    Sliced roast beaf, gluten-free rolls, gluten-free au jus, and provolone cheese on white surface.
    • Gluten-Free Au Jus Mix: Simple to make, just like the packets, this au jus mix is a mixture of cornstarch, beef bouillon, and other spices. You can add some gluten-free Worcestershire sauce to the au jus as well for an extra umph of flavor.
    • Deli-Sliced Roast Beef: Use your favorite gluten-free roast beef from the deli counter or pre-packaged. Many people love Boar's Head deli meats as they are known to be gluten-free.
    • Gluten-Free French Bread or Sub Rolls: Some of my favorite gluten-free breads for this sandwich are sliced Schar French baguettes, sandwich rolls, or ciabatta rolls or the Canyon Bakehouse Sub Rolls. You can easily find many of these options in the grocery store.
    • Provolone Cheese

    Variations and Substitutions

    • Swap the meat: To accommodate those who may prefer ham, you can substitute the roast beef in this recipe. For the ultimate meat lover's sandwich, try using both roast beef and ham.
    • Swap the cheese: Use mozzarella, Swiss cheese, or a dairy-free cheese if desired.
    • Sauté some veggies: Sauté some sliced onions and/or bell pepper in the pan before creating your au jus. Pile the sautéed vegetables on your sandwiches along with the roast beef and cheese.
    • Add more flavor: Slather your buns with mayo before toasting or add a swipe of horseradish sauce for an extra kick.

    How to Make Easy French Dip Sandwiches

    Make Gluten-Free Au Jus

    1. Whisk the dry au jus mix ingredients together in a small bowl until well combined. 
    2. Place the dry au jus mix in a medium saucepan. Slowly add 3 cups of cold water and whisk until combined. Add the Worcestershire sauce.
    3. Bring the mixture to a boil over medium heat, whisking frequently.
    4. Reduce the heat to low and simmer for 2-3 minutes.
    Image collage showing ingredients whisked in bowl, au jus sauce then whisked in pan and bubbling.

    Assemble the Sandwiches

    1. Add the sliced deli roast beef to the pan with the au jus.
    2. Let the roast beef warm in the au jus for just a minute or two.
    3. Pile the roast beef on to buttered and toasted gluten-free rolls.
    4. Top with provolone cheese, if desired. Pop under the broiler to melt the cheese.
    Image collage: placing roast beef in pan with au jus, tossing beef with au jus, placing beef on toasted rolls, placing cheese on top of the beef.

    Serve the sandwiches with a side of the au jus sauce for dunking and enjoy! This meal could not be easier!

    Gluten free au jus in a white ramekin next to French dip sandwiches.

    What to Serve with French Dip Sandwiches

    If you'd like to round out this easy meal, check out these simple ideas, perfect for weeknights or even a party!

    • Keep it simple with chips and dip.
    • Or just bake up some frozen French fries or sweet potato fries.
    • Veggies and ranch are always a perfect side.
    • Serve with a simple pasta salad.
    • If you're serving these sandwiches for a crowd, make this cheesy potato casserole to go with it!

    How to Store Leftovers

    To store leftovers, place the roast beef in an airtight container in the refrigerator for 1-2 days. Extra au jus can be stored separately, if desired. Reheat on the stovetop just until warmed through.

    FAQ

    Can I use beef consommé instead of the au jus?

    Some French dip recipes call for beef consommé, but many store-bought options contain wheat, including Campbell's. If you can find a gluten-free alternative, you could use that instead of making au jus.

    Can I use a different type of starch instead of cornstarch to make the au jus mix?

    Yes, you can use your favorite cornstarch substitute such as potato starch, arrowroot starch, or tapioca starch.

    Can I make this recipe ahead of time and reheat it later?

    To make this recipe ahead, simply prepare the au jus in advance and store it in an airtight container in the refrigerator. When you're ready to serve, reheat the au jus on the stovetop and add the roast beef to warm it through.

    I hope you enjoy this easy Gluten-Free French Dip Sandwich recipe! Follow along for more easy gluten-free meals, like sloppy joes, taco casserole, and tasty chili!

    Thank you for stopping by! I hope you enjoyed this recipe! Find even more great gluten-free recipes here!

    Join my VIP community so you never miss a recipe! I send about one email per week.

    Share this on Facebook and Pinterest using the social share buttons! Sharing helps more people like you enjoy these great recipes!

    If you made this recipe, leave a comment and add a star-rating below!
    Thank you for your support! ♡

    Recipe

    Gluten free French dip sandwiches with melted cheese and au jus dips on top next to a cup of au jus.

    Easy Gluten-Free French Dip Sandwiches

    Katie | Wheat by the Wayside
    Make easy gluten-free French dip sandwiches with this delicious recipe, featuring thinly sliced deli roast beef, provolone cheese, and a simple homemade au jus dipping sauce. Perfect for a quick lunch or dinner, all in under 30 minutes!
    No ratings yet
    Pin Recipe Print Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Diet Gluten Free
    Servings 4 sandwiches
    Calories 451 kcal
    Prevent your screen from going dark.

    Ingredients
      

    • 4 gluten-free rolls
    • 1 pound thinly sliced deli roast beef
    • 4 slices provolone cheese

    Au Jus Sauce Ingredients

    • 2 Tablespoons cornstarch
    • 1 Tablespoon gluten-free beef bouillon
    • 1 teaspoon onion powder
    • ½ teaspoon dried parsley
    • ¼ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • ¼ teaspoon celery salt
    • 3 cups cold water
    • 1 Tablespoon Worcestershire sauce
    • 4 Tablespoons butter, for toasting the rolls

    Instructions
     

    • In a large skillet, whisk together the cornstarch, gluten-free beef bouillon, onion powder, parsley, garlic powder, black pepper, and celery salt.
    • Slowly add 3 cups of cold water and Worcestershire sauce to the skillet while whisking to combine.
    • Bring the mixture to a boil over medium heat, whisking frequently.
    • Reduce heat to low and simmer for 2-3 minutes.
    • Add the roast beef to the skillet and let it warm in the au jus for a minute or two.
    • Meanwhile, set the oven broiler to high.
    • Slice the gluten-free rolls lengthwise and spread with butter.
    • Toast the rolls under the broiler until golden.
    • Pile the roast beef onto the rolls and top each sandwich with a slice of provolone cheese.
    • Broil until cheese is melted taking care not to burn the rolls.
    • Serve with individual cups of au jus for dipping.

    Notes

    To store leftovers, place the roast beef in an airtight container in the refrigerator for 1-2 days. Extra au jus can be stored separately, if desired. Reheat on the stovetop just until warmed through.
    To make this recipe ahead, prepare the au jus in advance and store in an airtight container in the refrigerator. When you're ready to serve, reheat the au jus on the stovetop and add the roast beef to warm it through. 

    Nutrition

    Serving: 1sandwichCalories: 451kcalCarbohydrates: 41gProtein: 32gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 93mgSodium: 2808mgPotassium: 394mgFiber: 2gSugar: 3gVitamin A: 346IUVitamin C: 52mgCalcium: 494mgIron: 3mg
    Tried this recipe?Leave a comment and star rating below!

    More Gluten-free Quick Weeknight Dinners

    • Gluten-Free Tortellini Soup with Spinach: Easy 30-Minute Recipe
    • Gluten-Free Lemon Chicken Orzo Soup
    • Gluten-Free Chili with Beef and Beans
    • Easy Chicken Taco Casserole with Doritos (Gluten-Free Option)

    Save or Share this Post!

    13 shares
    • Share11
    • Reddit

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Katie Olesen headshot.

    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

    More about me →

    Gluten-free Valentine's Treats

    • Gluten-Free Chocolate Chip Cookie Bars with Peanut Butter Cups and M&M's
    • Gluten-free Double Chocolate Chip Cookies
    • Gluten-Free Crumbl Sugar Cookies Copycat
    • Gluten-free Oreo Cheesecake

    Cozy Gluten-free Recipes

    • Gluten-Free Lemon Chicken Orzo Soup
    • Gluten-free Potato Soup
    • Gluten-Free Broccoli Cheddar Soup
    • Gluten-Free Chili with Beef and Beans
    • The Best Gluten-Free Vegetarian Lasagna
    • Gluten-Free Fettuccine Alfredo

    Footer

    Back to Top

    Quick Links

    • Recipe Index
    • Blogging Resources
    • Web Stories

    About

    • About/Contact
    • Privacy Policy
    • Disclaimer
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    This site contains affiliate links, which means I may earn a commission from qualifying purchases at no extra cost to you.

    Copyright © 2023 Katie Olesen | Wheat by the Wayside. Created with the Feast Plugin.