Caputo Fioreglut Gluten-Free Flour is quickly gaining popularity in the gluten-free baking world due to it's superior quality and excellent results, especially when making pizza. Even though Caputo gluten-free flour was developed with pizza in mind, many have found this flour is great for other gluten-free recipes as well.

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You can use this flour to make everything from savory yeast breads to sweet cinnamon rolls. Don't stop there, you can even use this flour to make fresh pasta. Check out some of the best recipes made with Caputo Fioreglut right here.
Jump to:
- What is Caputo Fioreglut?
- Caputo Fioreglut
- Ingredients in Caputo Fioreglut
- What is Gluten-Free Wheat Starch?
- How to Get the Best Results From This Flour
- Did you know?
- Pizza Recipes
- Savory Bread Recipes
- Sourdough Bread Recipes
- Sweet Bread Recipes
- Pasta Recipes
- Join My Newsletter!
- FAQ
- More Delicious Gluten-Free Recipes You'll Love
- Comments and Ratings
What is Caputo Fioreglut?
Caputo Fioreglut is a gluten-free flour blend made with top-quality selected gluten-free ingredients. It is perfect for gluten-free yeast breads such as pizza, bread and focaccia.

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Caputo Fioreglut
I recommend you buy Caputo Fioreglut from Brick Oven Baker. They have great prices and you can use code: KATIE for 10% off your first order!
This special gluten-free flour is made with all natural ingredients and imported from a company in Italy, Mulino Caputo, which is known for their high quality Italian flour.
Even though this flour is gaining in popularity, it tends to cause a stir amongst the celiac and gluten-free community. Those who have tried it, seem to love it and are blown away by the results compared to different flours they've tried. Others won't even go near it due to one certain ingredient it contains.

Ingredients in Caputo Fioreglut
The ingredients in Caputo Fioreglut are as follows:
- Gluten-Free Wheat Starch
- Dextrose
- Maize Starch
- Buckwheat Flour
- Rice Starch
- Psyllium Seed Fibre
- Thickener: Guar
- Flavoring

You may have noticed that "red flag" ingredient, gluten-free wheat starch. That ingredient is sure to send a lot of people for the hills, but the company states this product is specifically formulated for people with gluten intolerance. It is approved safe for use by the Italian Ministry of Health (the green symbol on the front of the bag) and allowed to be labeled gluten-free by the FDA.
When contacted for more information, Mulino Caputo shared with me that Fioreglut is tested at every batch for gluten residues with a certified lab and the result average is less than 5 ppm gluten.
Even still, you might be wondering, how can this be?
What is Gluten-Free Wheat Starch?
Gluten-free wheat starch is just what the name implies, it is the white, powdery starch portion of the wheat plant, akin to corn starch or potato starch.
You can read more about it in this article all about gluten-free wheat starch. In short, wheat starch is soluble in water. You can remove wheat starch from flour by making a simple dough and washing it to dissolve the starch it in water. Gluten on the other hand is not soluble in water, so it is left behind in the process. The starchy water can then be dried, leaving behind only the starch. The starch can then be used as a thickener or to improve texture of baked goods.
If handled properly and validated, gluten-free wheat starch is considered safe to consume on a gluten-free diet, even for those with celiac disease. The resulting product can also be labeled gluten-free so long as it meets the FDA requirements for gluten, which is <20ppm.
While many people still are not comfortable with this product, gluten-free wheat starch is becoming ever more popular. It is now found in several grocery store items in the U.S., like these gluten-free croissants and this gluten-free frozen pizza.
**All this to say it should be noted that gluten-free wheat starch is not safe for someone with a wheat allergy.**
How to Get the Best Results From This Flour
Many of these recipes are yeast breads and in order to get the best results, here are a few tips and helpful equipment you might need in your gluten-free kitchen:
- Use the proper yeast. A lot of the recipes here on Wheat by the Wayside call for instant yeast. This is because it is easier to work with and can be mixed right into the dough without dissolving it first. Also, many of the recipes don't require a second rise because the structure of gluten-free breads just can't handle being punched down and risen again, so instant yeast works perfectly for this application.
- Use a stand mixer. A kitchenmaid stand mixer, or another type of heavy duty mixer, is so helpful for these breads. Proper mixing before you allow the dough to rise is really important. While it can be done by hand, if you plan to make a lot of these doughs, a stand mixer is a worthwhile investment.
- Use the flat paddle. Speaking of stand mixers, when it comes to gluten-free dough, you can ditch the dough hook. Always use the flat paddle attachment. This is because our doughs are more wet and and batter-like than a traditional bread dough.
- Check the internal temperature. Sometimes it's hard to tell when a bread is fully baked in the center. You can alleviate this concern by checking the internal temperature with a digital instant read thermometer. The target temperature for most baked goods is 205°F.
- Get some parchment paper. A piece of parchment paper is your best friend in the gluten-free kitchen. Parchment helps us get our pizzas in the oven and also helps roll up cinnamon rolls.
Did you know?
Caputo Fioreglut gets its structure from psyllium seed fiber! Psyllium is a powerful ingredient in gluten-free baking, but not all psyllium is the same. Learn the differences between whole husk and powder and how to convert between them with my simple calculator.
Now, on to the recipes!
Pizza Recipes
If you're still on the hunt for gluten-free pizza crusts that actually taste like pizza, look no further than these wonderful recipes! From classic thin crust to thick and fluffy, there's a pizza for everyone!
The Best Gluten-Free Pizza You'll Ever Make

Ooni Gluten-Free Pizza Dough

Gluten-Free Chicago Deep Dish Pizza

Gluten-Free Focaccia Pizza

Gluten-Free Detroit Style Pizza

Savory Bread Recipes
This flour makes the finest quality breads and dinner rolls that are unbelievably soft and fluffy! The perfect addition to your dinner menu! And now you don't have to miss out on your favorite bagels or English muffins for breakfast! Perfect with a slather of cream cheese or to make a breakfast sandwich!
Gluten-Free Pita Bread (Oven or Ooni)

Gluten-Free New York Style Bagels

Small Batch Gluten-Free Hamburger Buns

Gluten-Free Dinner Rolls (One Rise)

Gluten-free Hawaiian Rolls

Gluten-Free Brioche (Dairy-Free Option)

Gluten-Free No-Knead Focaccia

Gluten-Free English Muffins

Sourdough Bread Recipes
I've started to create some gluten-free sourdough bread recipes with this flour as well! So far I've made a crusty artisan-style loaf and a sandwich loaf.
Gluten-Free Sourdough Bread

Gluten-Free Sourdough Sandwich Bread

Sweet Bread Recipes
Finally, you can have soft and fluffy cinnamon rolls that remind you of the gluten-filled ones you miss so much! Try the traditional version with cream cheese frosting or a prune-filled sticky bun! Hot-cross buns with Fioreglut are perfect for Easter.
Soft & Fluffy Gluten-Free Cinnamon Rolls

Gluten-Free Prune Sticky Buns with Pecan Caramel Topping

Gluten-Free Hot Cross Buns

Pasta Recipes
Caputo Fioreglut can also be used to make fresh pasta. The dough is soft, pliable, and easy to work with! You won't even believe this pasta is gluten-free!
Gluten-Free Fresh Pasta

Gluten-Free Fresh Lasagna Sheets

I hope you enjoy this roundup of gluten-free recipes utilizing this great gluten-free flour. While this Caputo flour is a little bit pricey, many find the final product to be well worth the investment! The bottom line is this is the best gluten-free flour, especially for yeast breads and pasta.
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FAQ
Yes, this product is safe for someone with Celiac disease. The product is tested and verified to contain less than 5ppm gluten, which is even stricter than the FDA guidelines for gluten-free food.
Yes, Caputo Fioreglut is batch tested and verified to contain less than 5ppm gluten. It is approved gluten-free by the FDA and the Italian Ministry of Health.
Caputo Fioreglut does not contain xanthan gum. The blend contains guar gum and psyllium seed fiber as binders.
00 flour is not gluten-free because it is typically made from wheat flour. Unless the product is specifically labeled gluten-free, you should assume it contains high levels of gluten. The term 00 (double zero) refers to the grind size of the flour, 00 being the finest grind.
More Delicious Gluten-Free Recipes You'll Love
If you love these Caputo Fioreglut recipes, I have a feeling you'll like these recipes, too! Enjoy!
paula says
Can you use this flour to make biscuits? I normally use sour cream and butter for biscuits as well as eggs and milk but m not sure how much liquid to dry ingredients to use with this flour.
Katie Olesen says
I have yet to try biscuits. I would have to test this out with a recipe to give you exact measurements.
Teri J. says
Have you tried to make GF sourdough bread with this flour? I'm a HUGE fan of this flour and have had great success with focaccia bread and pizza, so interested to see what other uses there are.
Katie Olesen says
Hi Teri, I have been working on sourdough! I haven't produced anything I'm excited to share yet, but I definitely will when I feel like I have it mastered!
Karen says
Have you tried to make a GF bread using the Caputo GF flour, in a bead machine?
Katie Olesen says
I have not tried that yet, but it's on my list of recipes to test.
Heather says
Do you have any suggestions to make a cake with fioreglut flour?
Katie Olesen says
I haven't made any cakes with it yet! I don't think I've seen any other recipes for that either. I can give it a try someday and see how it goes. I think since it's so expensive, a lot of people save it for yeast breads and recipes like that.
Gail says
Do you have any gluten free sourdough recipes?
Katie | Wheat by the Wayside says
Not currently, but I am working on some!