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    Home » Recipes » Yeast Breads

    17 Amazing Recipes With Caputo Fioreglut Gluten-Free Flour

    Published: Feb 8, 2023 · Updated: Feb 8, 2023 by Katie Olesen · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

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    Image collage featuring a bag of Caputo Fioreglut and pizza, cinnamon rolls, pasta, and dinner rolls.

    Caputo Fioreglut Gluten-Free Flour is quickly gaining popularity in the gluten-free baking world due to it's superior quality and excellent results, especially when making pizza. Even though Caputo gluten-free flour was developed with pizza in mind, many have found this flour is great for other gluten-free recipes as well.

    Image collage featuring a bag of Caputo Fioreglut and pizza, cinnamon rolls, pasta, and dinner rolls. Text overlay: Recipes with Caputo Fioreglut gluten-free flour.

    You can use this flour to make everything from savory yeast breads to sweet cinnamon rolls. Don't stop there, you can even use this flour to make fresh pasta. Check out some of the best recipes made with Caputo Fioreglut right here.

    Jump to:
    • What is Caputo Fioreglut?
    • Ingredients in Caputo Fioreglut
    • What is Gluten-Free Wheat Starch?
    • How to Get the Best Results From This Flour
    • Pizza Recipes
    • Savory Bread Recipes
    • Sweet Bread Recipes
    • Pasta Recipes
    • FAQ
    • More Delicious Gluten-Free Recipes You'll Love
    • Comments and Ratings

    What is Caputo Fioreglut?

    Caputo Fioreglut is a gluten-free flour blend made with top-quality selected gluten-free ingredients. It is ideal for savory baked products such as pizza, bread and focaccia.

    A bag of Caputo gluten free flour on wooden surface.

    This special gluten-free flour is made with all natural ingredients and imported from a company in Italy, Mulino Caputo, which is known for their high quality Italian flour.

    Even though this flour is gaining in popularity, it tends to cause a stir amongst the celiac and gluten-free community. Those who have tried it, seem to love it and are blown away by the results compared to different flours they've tried. Others won't even go near it due to one certain ingredient it contains.

    Ingredients in Caputo Fioreglut

    The ingredients in Caputo Fioreglut are as follows:

    Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Thickener: Guar; Flavoring.

    Side of Caputo Fioreglut bag showing list of ingredients.

    You may have noticed that "red flag" ingredient, gluten-free wheat starch. That ingredient is sure to send a lot of people for the hills, but the company states this product is specifically formulated for people with gluten intolerance. It is approved safe for use by the Italian Ministry of Health (the green symbol on the front of the bag) and allowed to be labeled gluten-free by the FDA.

    When contacted for more information, Mulino Caputo shared with me that Fioreglut is tested at every batch for gluten residues with a certified lab and the result average is less than 5 ppm gluten.

    Even still, you might be wondering, how can this be?

    What is Gluten-Free Wheat Starch?

    Gluten-free wheat starch is just what the name implies, it is the white, powdery starch portion of the wheat plant, akin to corn starch or potato starch.

    You can read more about it in this article all about gluten-free wheat starch. In short, wheat starch is soluble in water. You can remove wheat starch from flour by making a simple dough and washing it to dissolve the starch it in water. Gluten on the other hand is not soluble in water, so it is left behind in the process. The starchy water can then be dried, leaving behind only the starch. The starch can then be used as a thickener or to improve texture of baked goods.

    If handled properly and validated, gluten-free wheat starch is considered safe to consume on a gluten-free diet, even for those with celiac disease. The resulting product can also be labeled gluten-free so long as it meets the FDA requirements for gluten, which is <20ppm.

    While many people still are not comfortable with this product, gluten-free wheat starch is becoming ever more popular. It is now found in several grocery store items in the U.S., like these gluten-free croissants and this gluten-free frozen pizza.

    **All this to say it should be noted that gluten-free wheat starch is not safe for someone with a wheat allergy.**

    How to Get the Best Results From This Flour

    Many of these recipes are yeast breads and in order to get the best results, here are a few tips and helpful equipment you might need in your gluten-free kitchen:

    • Use the proper yeast. A lot of the recipes here on Wheat by the Wayside call for instant yeast. This is because it is easier to work with and can be mixed right into the dough without dissolving it first. Also, many of the recipes don't require a second rise because the structure of gluten-free breads just can't handle being punched down and risen again, so instant yeast works perfectly for this application.
    • Use a stand mixer. A kitchenmaid stand mixer, or another type of heavy duty mixer, is so helpful for these breads. Proper mixing before you allow the dough to rise is really important. While it can be done by hand, if you plan to make a lot of these doughs, a stand mixer is a worthwhile investment.
    • Use the flat paddle. Speaking of stand mixers, when it comes to gluten-free dough, you can ditch the dough hook. Always use the flat paddle attachment. This is because our doughs are more wet and and batter-like than a traditional bread dough.
    • Check the internal temperature. Sometimes it's hard to tell when a bread is fully baked in the center. You can alleviate this concern by checking the internal temperature with a digital instant read thermometer. The target temperature for most baked goods is 205°F.
    • Get some parchment paper. A piece of parchment paper is your best friend in the gluten-free kitchen. Parchment helps us get our pizzas in the oven and also helps roll up cinnamon rolls.

    Now, on to the recipes!

    Pizza Recipes

    If you're still on the hunt for gluten-free pizza crusts that actually taste like pizza, look no further than these wonderful recipes! From classic thin crust to thick and fluffy, there's a pizza for everyone!

    The Best Gluten-Free Pizza You'll Ever Make

    If you're constantly let down by gluten-free pizza dough recipes, you must try this one made with Caputo Fioreglut! You will be surprised just how close to the real deal this pizza is. Use this dough to make pizzas in your home oven or outside in a wood-fired pizza oven!
    Get the recipe →
    Gluten-free pepperoni pizza made with Caputo Fioreglut flour.

    Gluten-Free Chicago Deep Dish Pizza

    Level up pizza night with gluten-free Chicago-style deep dish pizza! This authentic recipe features a rich and buttery crust, filled to the brim with a generous amount of gooey cheese, topped with a chunky tomato sauce!
    Get the recipe →
    Gluten free Chicago deep dish pizza with sauce on top, sliced and resting on parchment paper, sprinkled with parmesan and parsley.

    Gluten-Free Focaccia Pizza

    Gluten-Free Peach Focaccia is a twist on gluten-free focaccia bread. This gluten-free focaccia pizza is full of flavor with a chewy texture.
    Get the recipe →

    Gluten-Free Detroit Style Pizza

    This gluten-free Detroit style pan pizza has a fluffy focaccia-like crust with a crispy square edge. You will be blown away that this is gluten-free!
    Get the recipe →

    Savory Bread Recipes

    This flour makes the finest quality breads and dinner rolls that are unbelievably soft and fluffy! The perfect addition to your dinner menu! And now you don't have to miss out on your favorite bagels or English muffins for breakfast! Perfect with a slather of cream cheese or to make a breakfast sandwich!

    Gluten-free Hawaiian Rolls

    A Gluten-free Hawaiian Rolls recipe so delicious and easy to make, you'll be coming back for more! The perfect complement to any dinner! Also great for slider buns buns! 
    Get the recipe →
    A plate of gluten free Hawaiian rolls, one on it's side to show texture.

    Gluten-Free Brioche Burger Buns

    These homemade gluten-free brioche burger buns, made with Captuo Fioreglut, are rich and soft! The perfect complement to your favorite summertime burgers!
    Get the recipe →
    A stack of four gluten free burger buns with one leaning to the side, next to small yellow flowers on a wooden board.

    Gluten-free Yeast Dinner Rolls

    Soft and fluffy gluten-free yeast dinner rolls that taste so good they could pass as regular rolls! These easy pull-apart rolls are light, soft, and airy thanks to a Caputo Fioreglut gluten-free flour.
    Get the recipe →
    Fluffy gluten-free dinner roll is golden brown and airy.

    Gluten-Free Soft Dinner Rolls

    Simple and easy recipe for soft, fluffy gluten free soft dinner rolls with the perfect chew. Can be made in less than 2 hours.
    Get the recipe →

    Gluten-Free Brioche (Dairy-Free Option)

    It does not get any more delicious than this gluten-free brioche bread! This easy, homemade gluten-free bread is soft, rich, and buttery. Perfect when eaten warm from the oven, toasted, or made into french toast!
    Get the recipe →
    Braided gluten-free brioche loaf on wire rack, partially sliced to show interior texture.

    Gluten-Free No-Knead Focaccia

    This Gluten-Free No-Knead Focaccia Recipe is a flavor-packed bread with a crisp exterior and super fluffy, tender, slightly chewy crumb.
    Get the recipe →

    Gluten-Free New York Style Bagels

    You’ll feel like you’re in a New York deli with these gluten-free bagels. Chewy on the outside and soft and squishy on the inside.
    Get the recipe →

    Gluten-Free English Muffins

    These gluten-free English muffins are soft and chewy with all the nooks and crannies!
    Get the recipe →
    Gluten-Free English Muffins

    Sweet Bread Recipes

    Finally, you can have soft and fluffy cinnamon rolls that remind you of the gluten-filled ones you miss so much! Try the traditional version with cream cheese frosting or a prune-filled sticky bun! Hot-cross buns with Fioreglut are perfect for Easter.

    Soft & Fluffy Gluten-Free Cinnamon Rolls

    This is the ultimate gluten-free cinnamon roll recipe! This recipe creates the most delicious cinnamon rolls that are actually soft and fluffy! Topped with tangy cream cheese frosting, amazing!
    Get the recipe →
    Cross section of a gluten free cinnamon roll on a plate with the rest of the rolls in the background.

    Gluten-Free Prune Sticky Buns with Pecan Caramel Topping

    Take breakfast to the next level with these gluten-free prune sticky buns with gooey cinnamon pecan caramel topping. These rolls are absolute heaven! Made from scratch, soft and fluffy! Perfect for weekend baking, Christmas morning breakfast, or a special brunch.
    Get the recipe →
    A plate full of gluten free sticky buns with gooey pecan caramel topping, some flipped over to show swirl of prune filling.

    Gluten-Free Hot Cross Buns

    Fluffy gluten-free hot cross buns made with spiced yeast dough, plump raisins, and a cross of sweet icing. These traditional buns are the perfect complement to Easter dinner.
    Get the recipe →
    A plate full of gluten-free hot cross buns.

    Pasta Recipes

    Caputo Fioreglut can also be used to make fresh pasta. The dough is soft, pliable, and easy to work with! You won't even believe this pasta is gluten-free!

    Gluten-Free Fresh Pasta

    If you have gluten-free flour, eggs, and a pinch of salt, you've got everything you need to make fresh gluten-free egg noodles right at home! This rich pasta dough is pliable and easy to work with. You can even use it to make other pasta shapes, like lasagna, fettuccini, fusilli, or ravioli!
    Get the recipe →
    A nest of gluten-free egg noodles.

    Gluten-Free Fresh Lasagna Sheets

    Make the best lasagna from scratch starting with this homemade gluten-free lasagna noodles recipe. These noodles are soft, yet sturdy, and have the same great taste and texture as regular pasta!
    Get the recipe →
    Gluten free lasagna noodles stacked on a wooden board next to a bowl of gluten free flour.

    I hope you enjoy this roundup of gluten-free recipes utilizing this great gluten-free flour. While this Caputo flour is a little bit pricey, many find the final product to be well worth the investment! The bottom line is this is the best gluten-free flour, especially for yeast breads and pasta.

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    Gluten-Free Baking and Lessons Learned!
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    FAQ

    Is Caputo Fioreglut safe for celiacs?

    Yes, this product is safe for someone with Celiac disease. The product is tested and verified to contain less than 5ppm gluten, which is even stricter than the FDA guidelines for gluten-free food.

    Is Caputo Fioreglut really gluten-free?

    Yes, Caputo Fioreglut is batch tested and verified to contain less than 5ppm gluten. It is approved gluten-free by the FDA and the Italian Ministry of Health.

    Does Caputo gluten-free flour have xanthan gum in it?

    Caputo Fioreglut does not contain xanthan gum. The blend contains guar gum and psyllium seed fiber as binders.

    Is Italian 00 flour gluten-free?

    00 flour is not gluten-free because it is typically made from wheat flour. Unless the product is specifically labeled gluten-free, you should assume it contains high levels of gluten. The term 00 (double zero) refers to the grind size of the flour, 00 being the finest grind.

    More Delicious Gluten-Free Recipes You'll Love

    If you love these Caputo Fioreglut recipes, I have a feeling you'll like these recipes, too! Enjoy!

    • A stack of 3 ingredient gluten-free flatbread with parsley on top.
      Easy Gluten-free Flatbread
    • Three gluten-free jiffy style corbbread muffins stacked on a white wooden plate.
      Gluten-Free Jiffy Cornbread Muffin Mix (Dairy-Free and Egg-Free Options)
    • Gluten-free ravioli that are half circles with crimped edges.
      Gluten-free Ravioli
    • A slice of gluten-free lasagna lifted from a pan with cheese pull.
      The Best Gluten-Free Vegetarian Lasagna

    More Gluten-free Yeast Breads

    • A stack of four gluten free burger buns with one leaning to the side, next to small yellow flowers on a wooden board.
      Gluten-Free Brioche Burger Buns: Easy Recipe!
    • Gluten free Chicago deep dish pizza with sauce on top, sliced and resting on parchment paper, sprinkled with parmesan and parsley.
      Gluten-Free Chicago-Style Deep Dish Pizza: Authentic Recipe!
    • A plate full of gluten free sticky buns with gooey pecan caramel topping, some flipped over to show swirl of prune filling.
      Gluten-Free Prune Sticky Buns with Pecan Caramel Topping
    • Cross section of a gluten free cinnamon roll on a plate with the rest of the rolls in the background.
      Gluten-Free Cinnamon Rolls with Caputo Fioreglut

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    1. Teri J.

      September 16, 2023 at 1:46 pm

      Have you tried to make GF sourdough bread with this flour? I'm a HUGE fan of this flour and have had great success with focaccia bread and pizza, so interested to see what other uses there are.

      Reply
      • Katie Olesen

        September 17, 2023 at 9:50 am

        Hi Teri, I have been working on sourdough! I haven't produced anything I'm excited to share yet, but I definitely will when I feel like I have it mastered!

        Reply
    2. Karen

      August 21, 2023 at 11:14 am

      Have you tried to make a GF bread using the Caputo GF flour, in a bead machine?

      Reply
      • Katie Olesen

        August 22, 2023 at 8:47 am

        I have not tried that yet, but it's on my list of recipes to test.

        Reply
    3. Heather

      July 19, 2023 at 8:18 pm

      Do you have any suggestions to make a cake with fioreglut flour?

      Reply
      • Katie Olesen

        July 27, 2023 at 8:11 am

        I haven't made any cakes with it yet! I don't think I've seen any other recipes for that either. I can give it a try someday and see how it goes. I think since it's so expensive, a lot of people save it for yeast breads and recipes like that.

        Reply
    4. Gail

      February 20, 2023 at 1:08 pm

      Do you have any gluten free sourdough recipes?

      Reply
      • Katie | Wheat by the Wayside

        February 20, 2023 at 3:26 pm

        Not currently, but I am working on some!

        Reply

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    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

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