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    Home » Recipes » Dessert

    Peanut Butter Caramel Apple Dip

    Published: Sep 10, 2018 · Updated: Jun 25, 2019 by Katie | Wheat by the Wayside · This post may contain affiliate links, through which I may earn a small commission at no extra cost to you.

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    Two-Ingredient Peanut Butter Caramel Apple Dip so easy to make and so delicious.  It's a dangerous combination... you've been warned!

    Carmel Apple Dip dripping from a sliced apple.

    I was jonesin' for a caramel apple the other day.  So I accidentally on purpose made this dip.  I not only wanted caramel but also the nuts.  All good caramel apples have nuts, right?!  Well that's how Peanut Butter Caramel Apple Dip was born and it is so good you have to try it! #Sorrynotsorry to your waistline!

    Why is it so easy? Well, it's just two ingredients! Crunchy (yes, crunchy) peanut butter and caramel sundae sauce!  The result  is an apple dip that tastes just like my favorite caramel apple!

    You *could* use smooth peanut butter, because I know you have that on hand.  I will tell ya though, those crunchy little nuts really add to the 'caramel apple'-ness.  The brain trickery, if you will, that makes you think you're actually eating a caramel apple.  But, you know, do what you want to because you're going to anyway. If it's me though, I'm Team Crunchy PB.

    So, what are you waiting for?  Go get some crunchy peanut butter and make this dip!

    A hand dipping into Peanut Butter Caramel Apple Dip that is spilling over the side of a mason jar. Red and green apples.

    Peanut Butter Caramel Apple Dip

    Katie | Wheat by the Wayside
    Sliced apples have never been happier than being dipped into this peanutty-caramelly sauce! Yum!
    5 from 3 votes
    Print Recipe Save Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Dessert, Snack
    Diet Gluten Free
    Servings 8 servings
    Calories 125 kcal
    Prevent your screen from going dark.

    Ingredients
      

    • ½ cup Caramel Sundae Sauce
    • ½ cup Crunchy Peanut Butter, yes, crunchy

    Instructions
     

    • Mix the caramel sauce together with the peanut butter.  Chill if desired.  Serve with sliced apples.

    Nutrition

    Serving: 2tablespoonsCalories: 125kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 127mgPotassium: 129mgFiber: 1gSugar: 9gVitamin A: 13IUVitamin C: 0.1mgCalcium: 14mgIron: 0.3mg
    Tried this recipe?Leave a comment and star rating below!

    A hand dipping into Peanut Butter Caramel Apple Dip that is spilling over the side of a mason jar. Red and green apples.

    Are you jonesin' for pie instead?  How about these then?

    More Gluten-free Dessert Recipes

    • Gluten-Free Pecan Tassies
    • How to Make Gluten-Free Cake Mix Taste Better: 10 Expert Tips!
    • Chewy Gluten-Free Pumpkin Oatmeal Cookies with Walnuts and Raisins
    • Gluten-Free Pumpkin Bundt Cake: Easy Recipe! (Dairy-Free Option)

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    1. Lynda

      September 11, 2018 at 9:02 pm

      5 stars
      I will definitely try this! Mmm

      Reply
      • Katie | Wheat by the Wayside

        September 12, 2018 at 8:43 am

        Great to hear, Lynda! I hope you enjoy!

        Reply
    2. Kathy

      January 11, 2019 at 2:43 pm

      5 stars
      This is the best dip! I love caramel apples but I don’t usually have them on hand. This is so easy to make. I always have a jar in the frig. The perfect sweet treat.

      Reply
    3. Lyn

      September 22, 2020 at 3:34 pm

      Will this last if refrigerated??

      Reply
      • Katie Olesen

        September 22, 2020 at 3:39 pm

        Definitely! I recommend refrigerating it. It will last at least a couple weeks.

        Reply

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    Hi, I'm Katie! I'm the blogger behind Wheat by the Wayside. I was diagnosed with Celiac Disease in 2018 and have been following a strict gluten-free diet ever since. The goal of WBTW is to share tried and tested, easy, and delicious gluten-free recipes to give you confidence in the kitchen! 

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