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    Gluten-Free Fall Recipes

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    Collage of gluten-free fall bakes including a slice of pumpkin pie with whipped cream, iced apple scones, everything bagels, and a slice of apple pie, with text overlay reading Gluten-Free Fall Baking Recipes

    It's finally time to ease back into baking with these gluten-free fall recipes! From pumpkin pies to apple biscuits, warm breads, and delicious cookies, these recipes are the perfect fall treat!

    Collage of gluten-free fall bakes including a slice of pumpkin pie with whipped cream, iced apple scones, everything bagels, and a slice of apple pie, with text overlay reading Gluten-Free Fall Baking Recipes

    Gluten-Free Pumpkin Recipes

    Pumpkin season is when the kitchen feels coziest, so grab a can of pumpkin purée and let's do some fall baking. Canned pumpkin adds moisture and flavor to these delicious pies, cakes, and cookie recipes!

    Gluten-Free Libby's Pumpkin Pie

    This homemade gluten-free pumpkin pie is based on Libby's Famous Pumpkin Pie. This recipe is sure to bring back all the classic nostalgia of enjoying pumpkin pie at Thanksgiving! Made with a flaky crust using our perfect gluten-free pie crust recipe!
    A slice of gluten free pumpkin pie on a small pumpkin shaped plate.

    Gluten-Free Pumpkin Cinnamon Rolls

    Soft and gooey gluten-free pumpkin cinnamon rolls made with pumpkin in both the dough and the filling. Rolled with a pumpkin-spice swirl and topped with cream cheese icing, they bake up fluffy with only one rise.
    Gluten free pumpkin cinnamon roll on a plate with fork, icing drizzling down side.

    Gluten-Free Pumpkin Danishes

    This gluten-free pumpkin danish recipe is quick and easy to make in about 30 minutes. Perfect for a cozy fall breakfast, brunch, or afternoon treat! Flaky puff pastry filled with a cream cheese and pumpkin spice filling, just like the Starbucks version.
    Close-up of a single pumpkin danish on a white speckled plate. The flaky crust and pumpkin filling are topped with a neat drizzle of icing.

    Easy Gluten-Free Pumpkin Bars

    This gluten-free pumpkin bar recipe is the perfect fall dessert! Moist gluten-free pumpkin cake with warm spices pairs well with the pillowy soft cream cheese frosting. The perfect dessert for any occasion, whether for Thanksgiving or enjoying a cozy fall moment with family and friends.
    A stack of three gluten-free pumpkin bars topped with sprinkles on a small pumpkin plate.

    Soft Gluten-Free Pumpkin Chocolate Chip Cookies

    These delicious gluten-free pumpkin chocolate chip cookies are sure to become a fall favorite. Soft and chewy, loaded with chocolate chips and pumpkin spice!
    Gluten-free pumpkin chocolate chip cookies lined up on a white cookie sheet.

    Gluten-Free Pumpkin Cream Pies

    Gluten-free Pumpkin Cream Pies are such a fun fall treat! Delicious cream cheese frosting sandwiched between two pumpkin spiced cookies. The perfect festive alternative for your Thanksgiving dessert table!
    A stack of pumpkin cream pies, one cookie leaning against the stack. Pumpkin puree and a frosting bowl in the background.

    Gluten-Free Pumpkin Swirl Cheesecake

    This easy gluten-free pumpkin swirl cheesecake is the best fall dessert! A perfect mix of creamy cheesecake and pumpkin pie, it's sure to be a hit at Thanksgiving!
    A slice of gluten-free pumpkin swirl cheesecake on a small plate topped with whipped cream and drizzled with caramel sauce.

    Chewy Gluten-Free Pumpkin Snickerdoodles

    These delicious gluten-free pumpkin snickerdoodle cookies are sure to become a fall favorite. Crisp yet chewy, just like classic snickerdoodles, but with the addition of real pumpkin and pumpkin spice!
    A stack of gluten-free pumpkin cookies on a wooden plate.

    Loaded Gluten-Free Pumpkin Oatmeal Cookies

    These chewy gluten-free pumpkin oatmeal cookies are easy to make and full of fall flavors! Made with browned butter, wholesome oats, and real pumpkin purée. Add in some raisins and walnuts for even more texture!
    Gluten free pumpkin oatmeal cookies with raisins and walnuts peaking out the tops.
    Gluten-Free Pumpkin Swirl Cheesecake sliced on serving plate topped with whipped cream, caramel sauce, and pepitas.

    Gluten-Free Apple Recipes

    Crisp air calls for Honeycrisp apples, or Granny Smith if that's your vibe! From warm pies to flaky biscuits, every bite is sweet, spiced, and packed with tender apples!

    Classic Gluten-Free Apple Pie

    This gluten-free apple pie features a perfectly cooked apple pie filling and a flaky, golden gluten-free crust. This easy homemade recipe is a timeless classic, perfect for any occasion!
    A slice of gluten free apple pie with lettice top on small apple shaped plate.

    Sweet Gluten-Free Apple Biscuits

    These buttery, flaky gluten-free biscuits are layered with sweet cinnamon apple pie filling and finished with a simple vanilla glaze. This small-batch recipe makes just four biscuits-perfect for a cozy breakfast or weekend treat.
    Spoon drizzling glaze over a warm gluten-free apple biscuit on a baking sheet with more biscuits in the background.

    Pre-Cooked Apple Pie Filling

    Perfect your pies with this easy pre-cooked apple pie filling. Tart apples are simmered in a cinnamon brown sugar sauce, perfectly tender and thick every time! No more soggy crusts or pie gaps. This recipe is naturally gluten-free.
    A weck jar filled to the brim with precooked apple pie filling.

    Gluten-free Apple Cider Donuts

    Baked gluten-free apple cider donuts, just like the orchard, are light, fluffy, and full of apple cider flavor. This easy baked cake donut is sure to satisfy those fall cravings!
    A stack of apple cider donuts, one with a bite taken.

    Gluten-free Apple Cake with Streusel Topping

    This wonderfully moist gluten-free apple cake is made from scratch with fresh apples. The tart apples are balanced with a sweet streusel topping and notes of warm cinnamon.
    Slices of gluten-free apple cake on parchment paper.

    Gluten-Free Apple Granola Muffins

    Have a delicious start to your day with these Gluten-free Apple Granola Muffins! They are light and fluffy, filled with tart apples and healthy whole-grain granola. Perfect for quick breakfasts and after school snacks.
    A stack of three gluten-free apple granola muffins with one more leaning on the side of the stack. Surrounded by diced apples and cinnamon sticks.

    Two Ingredient Apple Dip

    Sliced apples have never been happier than being dipped into this peanutty-caramelly sauce! Yum!
    A hand dipping into Peanut Butter Caramel Apple Dip that is spilling over the side of a mason jar. Red and green apples.
    Apple pie filling in large skillet with wooden spoon resting to the side.

    Gluten-Free Bread Baking

    Cooler days call for freshly baked breads, rolls, and biscuits. Whether you're serving them with dinner or enjoying them warm from the oven, every bite is soft and comforting-perfect for fall!

    Fluffy Gluten-Free Cinnamon Rolls

    This is the ultimate gluten-free cinnamon roll recipe! Made with Caputo Fioreglut gluten-free flour, this recipe creates the best, most delicious cinnamon rolls that are actually soft and fluffy! Topped with tangy cream cheese frosting, these cinnamon rolls are amazing!
    Cross section of a gluten free cinnamon roll on a plate with the rest of the rolls in the background.

    Easy Gluten-Free Bagels

    Gluten-free bagels that actually taste like bagels? Yes, please! This easy-to-work-with dough-made with Caputo Fioreglut, brown rice flour, and sorghum-bakes into the perfectly chewy bagels you've been craving!
    A close-up shot of a gluten-free bagel with a crispy, golden crust covered in everything bagel seasoning, with a knife and small bowl of seasoning nearby. One bagel is cut open to reveal the airy interior.

    Gluten-Free Pita Bread That Puffs

    This gluten-free pita bread puffs just like traditional pita, with a soft, chewy texture and a pocket you can actually fill. This ridiculously easy recipe makes four pitas!
    A stack of four gluten free pita breads on cutting board next to striped towel and rustic knife.

    One-Rise Gluten-Free Dinner Rolls

    Soft and fluffy gluten-free pull-apart dinner rolls! Made with yeast and psyllium husk for rise and structure, these homemade rolls are perfect for holidays or everyday comfort food. Simple ingredients, easy to make, and pillowy soft right out of the oven!
    Baked gluten-free pull-apart dinner rolls in a round pan, one roll pulled apart to show the fluffy interior.

    Gluten-Free Crusty Artisan Sourdough

    Easy and delicious gluten-free sourdough bread recipe! Perfect for beginners. Made with Caputo Fioreglut for an unbelievable texture! Recipe also made with gluten-free sourdough starter, a bit of sorghum flour, and psyllium husk powder. Baked in a dutch oven for the perfect crust!
    A loaf of gluten-free sourdough cut in half, one half leaning on the other.

    Gluten-Free King's Hawaiian Rolls

    These soft and fluffy gluten-free Hawaiian rolls are easy to make with just one rise. No pineapple juice-just soft, sweet rolls perfect for dinner or sliders.
    A plate of gluten free Hawaiian rolls, one on it's side to show texture.

    Gluten-Free Brioche Bread Perfect for Slicing

    It does not get any more delicious than this gluten-free brioche bread! This easy, homemade gluten-free bread is soft, rich, and buttery. Perfect when eaten warm from the oven, toasted, or made into french toast!
    Braided gluten-free brioche loaf on wire rack, partially sliced to show interior texture.

    Easy Gluten-Free Drop Biscuits

    Make the fluffiest gluten-free drop biscuits with this quick and easy recipe! No rolling, just scoop them right on to your baking sheet and bake!
    Open face gluten-free drop biscuit slathered with butter and honey.

    Easy Gluten-Free Flatbread without Yeast

    Get ready for the most delicious, easy to make, gluten-free flatbread made with only 3 ingredients! Use these flatbreads as a sandwich wrap, for dipping in a saucy curry, or even as a mini-pizza base!
    A stack of 3 ingredient gluten-free flatbread with parsley on top.

    Flaky Gluten-Free Buttermilk Biscuits

    This easy gluten-free biscuits recipe comes together quickly with just a few simple ingredients-perfect with jam or sausage gravy!
    Round gluten free biscuits in bowl next to honey butter.
    Golden brown biscuits on a baking sheet lined with parchment paper.
    A stream of copycat Starbucks pumpkin spice sauce pouring into a mason jar.

    Bonus Recipe!

    Homemade Pumpkin Sauce for Coffee!

    Easy 3-ingredient Pumpkin Spice Sauce; perfect for your next Pumpkin Spice Latte or drizzled over ice cream!

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    Katie Olesen Wheat by the Wayside

    Hi, I'm Katie!

    Founder of Wheat by the Wayside; your go-to spot for the gluten-free comfort food recipes you crave! Living with Celiac Disease, I understand the importance of a strict gluten-free diet. Let's whip up some gluten-free treats together!

    More About Katie →

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