Christmas dinner should be special for everyone at your table, and gluten-free cooking doesn't have to change that! To make it easy, I've gathered all my best holiday recipes in one place so you can plan a gluten-free menu with ease! Find impressive mains, comforting sides, bakery-worthy breads, party-ready appetizers, cozy soups, and vibrant salads.
Whether you're newly gluten-free or a seasoned pro, these recipes will help you create a Christmas dinner everyone will love! No one will miss the gluten, I promise!
Main Dishes
Many people traditionally serve prime rib, turkey, or ham as a main course for their Christmas or Christmas Eve dinners. The great thing is that most store-bought meats are naturally gluten-free. Where you can run into gluten is in the seasonings, gravy, and glazes.
For that check labels and avoid wheat, barley, rye, oats, malt, and soy sauce. If you need it, I have recipes for gluten-free au jus and gluten-free gravy, because most store-bought versions do contain gluten.
If you're smoking a turkey, you must try my gluten-free bbq spice rub-it's SO good on turkey!
However, in my family we love an Italian-inspired Christmas feast. Here are some of our favorite gluten-free main dishes:
Gluten-Free Italian Beef Sandwiches
The Best Gluten-Free Lasagna
Gluten-Free Christmas Fettuccine
Side Dishes
Round out your holiday menu with these tried-and-true gluten-free sides. Each recipe is simple to prepare and guaranteed crowd-pleasers.
Gluten-Free Hashbrown Casserole
Gluten-Free Corn Casserole
Gluten-Free Macaroni and Cheese
Gluten-Free Au Gratin Potatoes
Gluten-Free Sweet Potato Casserole
Breads
A freshly baked roll can make any dinner feel special. After creating over 15 recipes with Caputo Fioreglut, a specialty Italian gluten-free flour*, I can confidently say these gluten-free breads will wow your family. These recipes deliver the soft, pillowy texture you've been missing, plus, I've included delicious stuffing, cornbread, and flaky biscuits too.
*This blend does contain gluten-free wheat starch, so it's important to note that while it is gluten-free, it is not suitable for someone with a wheat allergy.
Gluten-Free Dinner Rolls (One Rise)
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Gluten-Free Crescent Rolls
Gluten-free Sage and Onion Stuffing
Gluten-Free Corn Muffins (Jiffy Copycat)
Gluten-Free Cheddar Bay Biscuits (Red Lobster Copycat)
Gluten-Free Buttermilk Biscuits
Soups
Warm up your Christmas gathering with these comforting gluten-free soups. Whether you serve them as a first course or alongside dinner, they're sure to be a hit.
Gluten-Free Broccoli Cheddar Soup
Gluten-Free Tortellini Soup with Spinach
Gluten-Free Lemon Chicken Orzo Soup
Salads
Add a lighter touch to your Christmas feast with these gluten-free salads. They're perfect for rounding out a hearty meal and bring fresh flavors to your holiday table.
Cranberry Almond Slaw
Gluten-Free Caprese Pasta Salad
Gluten-Free Italian Pasta Salad
Appetizers
Give your guests some nibbles before the main event with these easy gluten-free appetizers. From cheesy pull-apart bread to classic dips, there's something everyone will love.
Gluten-Free Cheesy Garlic Pull-Apart Bread
Gluten-Free French Onion Chip Dip
Gluten-Free Ranch Veggie Dip
Big Batch of Gluten-Free Chex Mix
Up Next: Gluten-Free Breakfast and Desserts!
Now that dinner is covered, it's time to plan the rest of the day! Bake up some Gluten-Free Christmas Cookies, and these Gluten-Free Christmas Breakfast Ideas will make Christmas morning special too! Some of my favorite Christmas desserts are below!
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Gluten-Free Christmas Dinner FAQ's
Always read labels carefully! Look for a "gluten-free" label or certification, and check the ingredient list for wheat, barley, rye, malt, oats, and soy sauce.
Yes! Plain prime rib is naturally gluten-free. Just watch out for pre-made rubs, marinades, or au jus mixes, which often contain gluten. Use my gluten-free au jus recipe instead of store-bought packets.
It depends on the brand and how it's prepared. While honey itself is gluten-free, honey hams often contain glazes, seasonings, or flavorings that may include gluten. Some brands add malt, soy sauce, or wheat-based thickeners to their honey glaze. Always check the label for a "gluten-free" designation or contact the manufacturer. You can always buy a plain ham, which is gluten-free, and prepare our own glaze.
Plain, fresh turkey is naturally gluten-free. However, be careful with pre-seasoned, self-basting, or injected turkeys, which can contain gluten in the seasonings or broth. Look for labels that say "gluten-free" or stick with a plain, unseasoned bird and add your own seasonings.
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